⚠ Novel chemotype — no close known analogue (best Tanimoto < 0.3). Unexplored chemical space relative to ChEMBL.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL1154748 | 1.00 | — | — | |
| SCHEMBL10025763 | 1.00 | — | — | |
| SCHEMBL4531861 | 0.76 | — | — | |
| SCHEMBL20756 | 0.76 | — | — | |
| SCHEMBL757977 | 0.73 | — | — | |
| SCHEMBL1376644 | 0.73 | — | — | |
| Methyl Alcohol SCHEMBL11707319 | 0.72 | — | — | |
| SCHEMBL8083861 | 0.72 | — | — | |
| Ammonia Solution, Strong SCHEMBL11671057 | 0.72 | — | — | |
| Ethane SCHEMBL571957 | 0.72 | — | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 4 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| EP-2145547-B1 | Increased stability of flavor compounds | KRAFT FOODS R & D INC (US) | 2012-06-27 | — | — | EP | disclosed |
| US-20100015276-A1 | Increased Stability Of Flavor Compounds | KRAFT FOODS R&D, INC. | 2010-01-21 | — | — | US | disclosed |
| US-20100015276-A1 | Increased Stability Of Flavor Compounds | KRAFT FOODS R&D, INC. | 2010-01-21 | — | — | US | disclosed |
| EP-2145547-A1 | Increased stability of flavor compounds | Kraft Foods R & D, Inc. (US) | 2010-01-20 | — | — | EP | disclosed |