SCHEMBL1662976

SCHEMBL1662976

CCCCCCCCCCCCCCCCCC(=O)OC(=O)C(C)O

nearest known ligand 0.62

Predicted protein targets (top 13)

geneUniProtsupporting neighboursconfidence
MAPT P10636 2/20 0.62
LMNA P02545 4/20 0.58
DGKA P23743 1/20 0.57
KDM4E B2RXH2 1/20 0.54
DUSP3 P51452 1/20 0.54
MEN1 O00255 1/20 0.54
KMT2A Q03164 1/20 0.54
PAM P19021 2/20 0.52
ALDH1A1 P00352 1/20 0.51
MAPK1 P28482 1/20 0.50
TSHR P16473 1/20 0.49
ENPP2 Q13822 2/20 0.48
TRPV1 Q8NER1 1/20 0.48

Click a target to see other patent compounds predicted against it — the reverse direction, in place.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
SCHEMBL27557896 1.00 MAPT (0.62) MAPTLMNADGKAKDM4EDUSP3
SCHEMBL29197325 1.00 MAPT (0.62) MAPTLMNADGKAKDM4EDUSP3
SCHEMBL28048246 1.00 MAPT (0.62) MAPTLMNADGKAKDM4EDUSP3
SCHEMBL29196948 1.00 MAPT (0.62) MAPTLMNADGKAKDM4EDUSP3
SCHEMBL2253473 1.00 MAPT (0.62) MAPTLMNADGKAKDM4EDUSP3
SCHEMBL2258521 1.00 MAPT (0.62) MAPTLMNADGKAKDM4EDUSP3
SCHEMBL8976918 1.00 MAPT (0.62) MAPTLMNADGKAKDM4EDUSP3
SCHEMBL2254700 1.00 MAPT (0.62) MAPTLMNADGKAKDM4EDUSP3
SCHEMBL344802 1.00 MAPT (0.62) MAPTLMNADGKAKDM4EDUSP3
SCHEMBL27934184 1.00 MAPT (0.62) MAPTLMNADGKAKDM4EDUSP3

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Appears in 3761 patents — a generic fragment claimed broadly, so it's down-weighted as IP noise. Top by claim status then date:

PatentTitleAssigneePublishedPriorityFilingCountryStatus
EP-4744509-A1 TASTE COMPOSITION FOR ENHANCING SALTY TASTE AND SALT-REDUCED SEASONING AND SALT-REDUCED FOODS OR BEVERAGES PRODUCED USING THE SAME The University of Tokyo (JP) 2026-05-20 EP claimed
WO-2025099283-A1 COMPOSITION COMPRISING A POLYION COMPLEX OBTAINED FROM A CATIONIC HYDROPHILIC COMPONENT AND AN ANIONIC LIPOPHILIC COMPONENT, AND PREPARATION THEREOF CHANEL PARFUMS BEAUTE (FR) 2025-05-15 WO claimed
CN-119867257-A Dairy product containing sterol ester and preparation method thereof 丰益(上海)生物技术研发中心有限公司 2025-04-25 CN claimed
CN-119837177-A Chewing gum base, preparation method thereof and chewing gum 山东京博中聚新材料有限公司 2025-04-18 CN claimed
CN-119630388-A Elraglusib oral dosage form 开动疗法公司 2025-03-14 CN claimed
WO-2025013813-A1 FLAVORING COMPOSITION FOR ENHANCING SALTY TASTE, AND REDUCED-SODIUM SEASONING AND REDUCED-SODIUM FOOD OR DRINK PRODUCED BY USING FLAVORING COMPOSITION 国立大学法人 東京大学 2025-01-16 WO claimed
US-20240251824-A1 PET FOOD MARS, INCORPORATED (US) 2024-08-01 US claimed
US-11992033-B2 Pet food MARS, INCORPORATED (US) 2024-05-28 US claimed
CN-113115835-B Sandwich or sauce oil composition for baking and cooking 丰益(上海)生物技术研发中心有限公司 2023-12-12 CN claimed
CN-116508991-B Anti-alcohol composition, and preparation method and application thereof 哈尔滨三联药业股份有限公司 2023-11-24 CN claimed
CN-1226819-A Topical compositions comprising an oil-in-water emulsion and retinoid JOHNSON & JOHNSON CONSUMER (US) 1999-08-25 CN claimed
CN-1135851-A Process of canned fruit TIANJIN AGRICULTURE COLLEGE (CN) 1996-11-20 CN claimed
CN-1102765-A Reduced fat peanut butter product GEN FOODS INC (US) 1995-05-24 CN claimed
EP-0637209-A1 IONIC COMPLEXES OF IONIZABLE EMULSIFIERS WITH IONIZABLE POLYPEPTIDES AND/OR IONIZABLE HYDROCOLLOIDS Cultor Ltd. (FI) 1995-02-08 EP claimed
US-5286764-A Contains non-releasing amount of non-toxic food grate surfactant ISP INVESTMENTS INC. (US) 1994-02-15 US claimed
WO-1993021784-A1 IONIC COMPLEXES OF IONIZABLE EMULSIFIERS WITH IONIZABLE POLYPEPTIDES AND/OR IONIZABLE HYDROCOLLOIDS PFIZER INC. (US) 1993-11-11 WO claimed
CN-1072695-A Additive system of dispersible solid form and preparation method thereof in water-bearing media EASTMAN KODAK CO (US) 1993-06-02 CN claimed
CN-1055936-A Can be scattered in solid additive in the water medium, its method for making and it is applied to method on the polymer beads EASTMAN KODAK CO (US) 1991-11-06 CN claimed
CN-1011187-B METHOD OF PRODUCING DOUGH MODIFIER CHIYOWA FERMENTATION INDUSTRY (JP) 1991-01-16 CN claimed
EP-0029803-B1 ORGANIC POLYMERIC MATERIALS STABILIZED WITH CALCIUM STEAROYL LACTATE K.K. Musashino Kagaku Kenkyusho (JP) 1985-06-19 EP claimed