Predicted protein targets (top 12)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | BACE1 | P56817 | 5/20 | 0.56 |
| ▸ | MME | P08473 | 7/20 | 0.54 |
| ▸ | ACE | P12821 | 3/20 | 0.53 |
| ▸ | CPA1 | P15085 | 3/20 | 0.53 |
| ▸ | ACE2 | Q9BYF1 | 3/20 | 0.53 |
| ▸ | MMP2 | P08253 | 1/20 | 0.52 |
| ▸ | MMP7 | P09237 | 1/20 | 0.52 |
| ▸ | MMP9 | P14780 | 1/20 | 0.52 |
| ▸ | MMP12 | P39900 | 1/20 | 0.52 |
| ▸ | MMP13 | P45452 | 1/20 | 0.52 |
| ▸ | NAALAD2 | Q9Y3Q0 | 1/20 | 0.51 |
| ▸ | BACE2 | Q9Y5Z0 | 1/20 | 0.51 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL30051551 | 0.92 | MME (0.58) | MMEACECPA1ACE2 | |
| Mdl-28170 SCHEMBL30873029 | 0.92 | MME (0.61) | MMEACECPA1ACE2 | |
| Mdl-28170 SCHEMBL7335375 | 0.92 | MME (0.61) | MMEACECPA1ACE2 | |
| Mdl-28170 SCHEMBL11370994 | 0.92 | MME (0.61) | MMEACECPA1ACE2 | |
| SCHEMBL30400950 | 0.91 | MME (0.53) | BACE1MMEACECPA1ACE2 | |
| SCHEMBL31668884 | 0.91 | BACE1 (0.60) | BACE1MMENAALAD2BACE2 | |
| SCHEMBL30312137 | 0.90 | BACE1 (0.64) | BACE1MMEACECPA1ACE2 | |
| SCHEMBL10866909 | 0.90 | MME (0.56) | MMEACECPA1ACE2MMP2 | |
| SCHEMBL31181218 | 0.90 | MME (0.56) | MMEACECPA1ACE2MMP2 | |
| SCHEMBL10870464 | 0.90 | MME (0.56) | MMEACECPA1ACE2MMP2 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 2 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| EP-3259998-B1 | FLAVOR COMPOSITIONS AND METHODS FOR INCREASING SALTINESS OR UMAMI INTENSITY IN FOOD PRODUCTS USING THE SAME | MARS INC (US) | 2020-07-01 | — | — | EP | disclosed |
| EP-3259998-A1 | FLAVOR COMPOSITIONS AND METHODS FOR INCREASING SALTINESS OR UMAMI INTENSITY IN FOOD PRODUCTS USING THE SAME | Mars, Incorporated (US) | 2017-12-27 | — | — | EP | disclosed |