SCHEMBL1992049

SCHEMBL1992049

CCC(O)OP(=O)(OC(O)CC)OP(=O)(OC(O)CC)OC(O)CC

nearest known ligand 0.43

Predicted protein targets (top 3)

geneUniProtsupporting neighboursconfidence
TSHR P16473 4/20 0.43
LAP3 P28838 1/20 0.32
USP2 O75604 1/20 0.31

Click a target to see other patent compounds predicted against it — the reverse direction, in place.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
SCHEMBL29580 0.90 TSHR (0.48) TSHRLAP3USP2
SCHEMBL28012460 0.83 TSHR (0.42) TSHRLAP3USP2
SCHEMBL28651253 0.81 TSHR (0.52) TSHR
SCHEMBL29582 0.77
SCHEMBL28534819 0.77 TSHR (0.46) TSHRLAP3
SCHEMBL7152553 0.77 TSHR (0.46) TSHRLAP3
SCHEMBL7712250 0.77 TSHR (0.46) TSHRLAP3
Phosphoric Acid SCHEMBL21408828 0.75 TSHR (0.43) TSHRLAP3
SCHEMBL904474 0.75 TSHR (0.43) TSHRLAP3
SCHEMBL5354926 0.74 CYP3A4 (0.59) TSHR

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 19 patents. claimed = in the patent's claims; disclosed = body only.

PatentTitleAssigneePublishedPriorityFilingCountryStatus
CN-115716935-A Multifunctional auxiliary agent composition and preparation method thereof 北京化工大学 2023-02-28 CN claimed
EP-2515682-A2 WATER-DISPERSIBLE COMPOSITIONS FOR FOOD APPLICATIONS FMC Corporation (US) 2012-10-31 EP claimed
WO-2011087784-A2 WATER-DISPERSIBLE COMPOSITIONS FOR FOOD APPLICATIONS FMC CORPORATION (US) 2011-07-21 WO claimed
US-20110151097-A1 Water-Dispersible Compositions for Food Applications FMC CORPORATION (US) 2011-06-23 US claimed
WO-2024214868-A1 METHOD FOR MANUFACTURING DAIRY PRODUCT USING PLANT-BASED ENZYME FERMENTATION BROTH AND DAIRY PRODUCT 농심태경 주식회사 2024-10-17 WO disclosed
CN-115716935-A Multifunctional auxiliary agent composition and preparation method thereof 北京化工大学 2023-02-28 CN disclosed
CN-115553453-A Potato flavor salad sauce manufacturing method and raw material unfreezing equipment thereof 厚德食品股份有限公司 2023-01-03 CN disclosed
US-10694765-B2 Water-dispersible compositions for food applications DuPont Nutrition USA, Inc. (US) 2020-06-30 US disclosed
CN-106135408-B Cheese sauce preparation method 立高食品股份有限公司 2020-03-24 CN disclosed
CN-103987273-B Co-milled stabilizer compositions having superior gel strength FMC有限公司 2018-07-27 CN disclosed
US-9828493-B2 Co-attrited stabilizer composition having superior gel strength FMC CORPORATION (US) 2017-11-28 US disclosed
CN-106359819-A Pickled pepper-shelled shrimp crispy candies capable of warming and nourishing stomach 肥西久盛食品有限公司 2017-02-01 CN disclosed
US-20140364514-A1 Co-Attrited Stabilizer Composition Having Superior Gel Strength FMC CORPORATION (US) 2014-12-11 US disclosed
EP-2787836-A1 CO-ATTRITED STABILIZER COMPOSITION HAVING SUPERIOR GEL STRENGTH Fmc Corporation, Inc. (US) 2014-10-15 EP disclosed
CN-103987273-A Co-milled stabilizer compositions having superior gel strength FMC CORP 2014-08-13 CN disclosed
WO-2013085809-A1 CO-ATTRITED STABILIZER COMPOSITION HAVING SUPERIOR GEL STRENGTH FMC CORPORATION (US) 2013-06-13 WO disclosed
EP-2515682-A2 WATER-DISPERSIBLE COMPOSITIONS FOR FOOD APPLICATIONS FMC Corporation (US) 2012-10-31 EP disclosed
WO-2011087784-A2 WATER-DISPERSIBLE COMPOSITIONS FOR FOOD APPLICATIONS FMC CORPORATION (US) 2011-07-21 WO disclosed
US-20110151097-A1 Water-Dispersible Compositions for Food Applications FMC CORPORATION (US) 2011-06-23 US disclosed