Predicted protein targets (top 20)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | MEN1 | O00255 | 4/20 | 0.38 |
| ▸ | KMT2A | Q03164 | 4/20 | 0.38 |
| ▸ | CYP3A4 | P08684 | 1/20 | 0.38 |
| ▸ | SPHK2 | Q9NRA0 | 4/20 | 0.36 |
| ▸ | SPHK1 | Q9NYA1 | 4/20 | 0.36 |
| ▸ | MAPT | P10636 | 3/20 | 0.36 |
| ▸ | CETP | P11597 | 3/20 | 0.36 |
| ▸ | GMNN | O75496 | 2/20 | 0.36 |
| ▸ | LMNA | P02545 | 2/20 | 0.36 |
| ▸ | GLA | P06280 | 2/20 | 0.36 |
| ▸ | POLB | P06746 | 2/20 | 0.36 |
| ▸ | THRB | P10828 | 2/20 | 0.36 |
| ▸ | MAPK1 | P28482 | 2/20 | 0.36 |
| ▸ | CXCR5 | P32302 | 2/20 | 0.36 |
| ▸ | CCR6 | P51684 | 2/20 | 0.36 |
| ▸ | BLM | P54132 | 2/20 | 0.36 |
| ▸ | UBE2N | P61088 | 2/20 | 0.36 |
| ▸ | CYP2D6 | P10635 | 2/20 | 0.36 |
| ▸ | ALDH1A1 | P00352 | 2/20 | 0.36 |
| ▸ | TP53 | P04637 | 1/20 | 0.36 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL2010562 | 1.00 | MEN1 (0.38) | MEN1KMT2ACYP3A4SPHK2SPHK1 | |
| SCHEMBL29010864 | 0.93 | MEN1 (0.39) | MEN1KMT2ACYP3A4SPHK2SPHK1 | |
| SCHEMBL2008705 | 0.93 | MEN1 (0.39) | MEN1KMT2ACYP3A4SPHK2SPHK1 | |
| SCHEMBL2008706 | 0.93 | MEN1 (0.39) | MEN1KMT2ACYP3A4SPHK2SPHK1 | |
| SCHEMBL28306133 | 0.91 | MEN1 (0.48) | MEN1KMT2ACYP3A4SPHK2SPHK1 | |
| SCHEMBL2003658 | 0.91 | MEN1 (0.34) | MEN1KMT2ACYP3A4SPHK2SPHK1 | |
| SCHEMBL2003659 | 0.91 | MEN1 (0.34) | MEN1KMT2ACYP3A4SPHK2SPHK1 | |
| SCHEMBL17238239 | 0.87 | MEN1 (0.40) | MEN1KMT2ACYP3A4SPHK2SPHK1 | |
| SCHEMBL9717115 | 0.87 | MEN1 (0.40) | MEN1KMT2ACYP3A4SPHK2SPHK1 | |
| SCHEMBL17238237 | 0.87 | MEN1 (0.40) | MEN1KMT2ACYP3A4SPHK2SPHK1 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 45 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-11224241-B2 | Methods and compositions for affecting the flavor and aroma profile of consumables | IMPOSSIBLE FOODS INC. (US) | 2022-01-18 | — | — | US | claimed |
| US-11219232-B2 | Methods and compositions for affecting the flavor and aroma profile of consumables | IMPOSSIBLE FOODS INC. (US) | 2022-01-11 | — | — | US | claimed |
| US-10327464-B2 | Methods and compositions for affecting the flavor and aroma profile of consumables | IMPOSSIBLE FOODS INC. (US) | 2019-06-25 | — | — | US | claimed |
| US-10314325-B2 | Methods and compositions for affecting the flavor and aroma profile of consumables | IMPOSSIBLE FOODS INC. (US) | 2019-06-11 | — | — | US | claimed |
| EP-2943072-B2 | METHODS FOR AFFECTING THE FLAVOUR AND AROMA PROFILE OF CONSUMABLES | IMPOSSIBLE FOODS INC (US) | 2025-04-30 | — | — | EP | disclosed |
| US-20240298681-A1 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES | IMPOSSIBLE FOODS INC. | 2024-09-12 | — | — | US | disclosed |
| EP-4104682-A2 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOUR AND AROMA PROFILE OF CONSUMABLES | Impossible Foods Inc. (US) | 2022-12-21 | — | — | EP | disclosed |
| EP-3345484-B1 | MEAT SUBSTITUTE AND METHOD FOR IMPARTING A BEEF-LIKE FLAVOUR TO A MEAT SUBSTITUTE | IMPOSSIBLE FOODS INC (US) | 2022-08-10 | — | — | EP | disclosed |
| US-11224241-B2 | Methods and compositions for affecting the flavor and aroma profile of consumables | IMPOSSIBLE FOODS INC. (US) | 2022-01-18 | — | — | US | disclosed |
| US-11219232-B2 | Methods and compositions for affecting the flavor and aroma profile of consumables | IMPOSSIBLE FOODS INC. (US) | 2022-01-11 | — | — | US | disclosed |
| US-20210051976-A1 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES | IMPOSSIBLE FOODS INC. | 2021-02-25 | — | — | US | disclosed |
| US-20210037851-A1 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES | IMPOSSIBLE FOODS INC. | 2021-02-11 | — | — | US | disclosed |
| US-20100174025-A1 | N-BA-ALKENE COPOLYMERS AS GRAFT BASE FOR ABS POLYMERS | BASF SE (DE) | 2010-07-08 | — | — | US | disclosed |
| US-20100152380-A1 | PROCESS FOR PREPARING AN AQUEOUS POLYMER DISPERSION | BASF SE (DE) | 2010-06-17 | — | — | US | disclosed |
| US-20100093905-A1 | AQUEOUS BINDER FOR GRANULAR AND/OR FIBROUS SUBSTRATES | BASF SE (DE) | 2010-04-15 | — | — | US | disclosed |
| US-20100069597-A1 | FINE-PARTICLED POLYMER DISPERSIONS CONTAINING STARCH | BASF SE (DE) | 2010-03-18 | — | — | US | disclosed |
| US-20100048821-A1 | POLYAMIDES WITH ACRYLATE RUBBERS | BASF SE (DE) | 2010-02-25 | — | — | US | disclosed |
| US-20100022708-A1 | DISPERSING ASSISTANT FOR EMULSION AND SUSPENSION POLYMERIZATION | BASF SE (DE) | 2010-01-28 | — | — | US | disclosed |
| US-20090275681-A1 | PROCESS FOR PREPARING AN AQUEOUS POLYMER DISPERSION | BASF SE (DE) | 2009-11-05 | — | — | US | disclosed |
| US-20080221267-A1 | Process for Preparing an Aqueous Addition-Polymer Dispersion | BASF AKTIENGESELLSCHAFT (DE) | 2008-09-11 | — | — | US | disclosed |