Predicted protein targets (top 13)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | TSHR | P16473 | 5/20 | 0.52 |
| ▸ | TDP1 | Q9NUW8 | 2/20 | 0.43 |
| ▸ | ALDH1A1 | P00352 | 5/20 | 0.42 |
| ▸ | LMNA | P02545 | 2/20 | 0.42 |
| ▸ | HSD17B10 | Q99714 | 1/20 | 0.42 |
| ▸ | SMN1; SMN2 | Q16637 | 3/20 | 0.41 |
| ▸ | USP2 | O75604 | 2/20 | 0.41 |
| ▸ | CYP3A4 | P08684 | 2/20 | 0.41 |
| ▸ | MAPT | P10636 | 2/20 | 0.41 |
| ▸ | RECQL | P46063 | 1/20 | 0.41 |
| ▸ | ALOX15 | P16050 | 1/20 | 0.38 |
| ▸ | PRKCA | P17252 | 1/20 | 0.38 |
| ▸ | HPGD | P15428 | 1/20 | 0.36 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| Acetic Acid Isobutyl Ester SCHEMBL10630875 | 0.98 | TSHR (0.50) | TSHRTDP1ALDH1A1LMNAHSD17B10 | |
| Acetic Acid Isobutyl Ester SCHEMBL28617664 | 0.95 | TSHR (0.48) | TSHRTDP1ALDH1A1LMNAHSD17B10 | |
| Acetic Acid Isobutyl Ester SCHEMBL22678 | 0.92 | — | — | |
| Acetic Acid Isobutyl Ester SCHEMBL27572527 | 0.92 | TSHR (0.58) | TSHRTDP1ALDH1A1LMNAHSD17B10 | |
| Acetic Acid Isobutyl Ester SCHEMBL4494304 | 0.90 | TSHR (0.52) | TSHRTDP1ALDH1A1LMNAHSD17B10 | |
| Acetic Acid Isobutyl Ester SCHEMBL28147809 | 0.90 | TSHR (0.52) | TSHRTDP1ALDH1A1LMNAHSD17B10 | |
| Acetic Acid Isobutyl Ester SCHEMBL1533352 | 0.90 | TSHR (0.56) | TSHRTDP1ALDH1A1LMNAHSD17B10 | |
| Acetic Acid Isobutyl Ester SCHEMBL28806927 | 0.90 | — | — | |
| Acetic Acid Isobutyl Ester SCHEMBL21641877 | 0.90 | — | — | |
| Acetic Acid Isobutyl Ester SCHEMBL28592812 | 0.90 | — | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 23 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-11134700-B2 | Enhancement of cocoa quality and flavor by using Pichia kluyveri yeast starter culture for cocoa fermentation | CHR. HANSEN A/S (DK) | 2021-10-05 | — | — | US | claimed |
| EP-2773218-B1 | ENHANCEMENT OF COCOA QUALITY AND FLAVOR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COCOA FERMENTATION | CHR HANSEN AS (DK) | 2016-10-19 | — | — | EP | claimed |
| US-20140271989-A1 | ENHANCEMENT OF COCOA QUALITY AND FLAVOR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COCOA FERMENTATION | CHR. HANSEN A/S (DK) | 2014-09-18 | — | — | US | claimed |
| EP-2773218-A1 | ENHANCEMENT OF COCOA QUALITY AND FLAVOR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COCOA FERMENTATION | Chr. Hansen A/S (DK) | 2014-09-10 | — | — | EP | claimed |
| WO-2013064678-A1 | ENHANCEMENT OF COCOA QUALITY AND FLAVOR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COCOA FERMENTATION | CHR. HANSEN A/S (DK) | 2013-05-10 | — | — | WO | claimed |
| CN-113214048-B | Method for separating isobutanol, isobutyl acetate and ethanol by three-tower heat integration pressure swing rectification | 青岛科技大学 | 2022-08-12 | — | — | CN | disclosed |
| US-11134700-B2 | Enhancement of cocoa quality and flavor by using Pichia kluyveri yeast starter culture for cocoa fermentation | CHR. HANSEN A/S (DK) | 2021-10-05 | — | — | US | disclosed |
| US-11134700-B2 | Enhancement of cocoa quality and flavor by using Pichia kluyveri yeast starter culture for cocoa fermentation | CHR. HANSEN A/S (DK) | 2021-10-05 | — | — | US | disclosed |
| CN-113214048-A | Method for separating isobutanol, isobutyl acetate and ethanol by three-tower heat integration pressure swing rectification | 青岛科技大学 | 2021-08-06 | — | — | CN | disclosed |
| US-20170311620-A1 | ENHANCEMENT OF COCOA QUALITY AND FLAVOR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COCOA FERMENTATION | CHR. HANSEN A/S (DK) | 2017-11-02 | — | — | US | disclosed |
| US-20170311620-A1 | ENHANCEMENT OF COCOA QUALITY AND FLAVOR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COCOA FERMENTATION | CHR. HANSEN A/S (DK) | 2017-11-02 | — | — | US | disclosed |
| EP-2773218-B1 | ENHANCEMENT OF COCOA QUALITY AND FLAVOR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COCOA FERMENTATION | CHR HANSEN AS (DK) | 2016-10-19 | — | — | EP | disclosed |
| EP-2773218-A1 | ENHANCEMENT OF COCOA QUALITY AND FLAVOR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COCOA FERMENTATION | Chr. Hansen A/S (DK) | 2014-09-10 | — | — | EP | disclosed |
| WO-2013064678-A1 | ENHANCEMENT OF COCOA QUALITY AND FLAVOR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COCOA FERMENTATION | CHR. HANSEN A/S (DK) | 2013-05-10 | — | — | WO | disclosed |
| US-20110152592-A1 | PROCESS FOR THE CONVERSION OF ALCOHOLS TO OLEFINS | CATALYTIC DISTILLATION TECHNOLOGIES (US) | 2011-06-23 | — | — | US | disclosed |
| US-7399881-B1 | Transesterification process of methyl acetate | NATIONAL TAIWAN UNIVERSITY (TW) | 2008-07-15 | — | — | US | disclosed |
| US-20080161595-A1 | TRANSESTERIFICATION PROCESS OF METHYL ACETATE | NATIONAL TAIWAN UNIVERSITY (TW) | 2008-07-03 | — | — | US | disclosed |
| US-5716458-A | CLEANING BY VAPORIZATION, CONDENSATION OF AN AZEOTROPIC LIQUID MIXTURE; HALOGEN-FREE | NIKON CORPORATION (JP) | 1998-02-10 | — | — | US | disclosed |
| US-4724049-A | USE OF HIGHER BOILING OXYGENATED, NITROGENOUS AND/OR SULFUR-CONTAINING ORGANIC COMPOUNDS AS EXTRACTIVE AGENTS | BERG LLOYD (US) | 1988-02-09 | — | — | US | disclosed |
| US-3962378-A | Preparation of phosphorus-organic esters | HOECHST AKTIENGESELLSCHAFT (DT) | 1976-06-08 | — | — | US | disclosed |