Predicted protein targets (top 5)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | PTGS1 | P23219 | 1/20 | 0.46 |
| ▸ | SLC7A11 | Q9UPY5 | 1/20 | 0.46 |
| ▸ | ENPEP | Q07075 | 4/20 | 0.32 |
| ▸ | HTT | P42858 | 1/20 | 0.32 |
| ▸ | ANPEP | P15144 | 2/20 | 0.31 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL1964879 | 0.91 | PTGS1 (0.55) | PTGS1SLC7A11ENPEPANPEP | |
| SCHEMBL20657045 | 0.91 | PTGS1 (0.55) | PTGS1SLC7A11ENPEPANPEP | |
| Hydrochloric Acid SCHEMBL11053790 | 0.88 | PTGS1 (0.52) | PTGS1SLC7A11ENPEPANPEP | |
| Hydrochloric Acid SCHEMBL11053789 | 0.88 | PTGS1 (0.52) | PTGS1SLC7A11ENPEPANPEP | |
| SCHEMBL1373431 | 0.82 | PTGS1 (0.46) | PTGS1SLC7A11ENPEPANPEP | |
| SCHEMBL638357 | 0.82 | PDE4A (0.44) | PTGS1SLC7A11 | |
| SCHEMBL11125227 | 0.81 | PTGS1 (0.50) | PTGS1SLC7A11ENPEPANPEP | |
| SCHEMBL3013796 | 0.81 | PTGS1 (0.41) | PTGS1SLC7A11 | |
| SCHEMBL10612022 | 0.81 | PTGS1 (0.41) | PTGS1SLC7A11ENPEPANPEP | |
| SCHEMBL1675943 | 0.80 | PTGS1 (0.44) | PTGS1SLC7A11ENPEPANPEP |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 10 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-5523293-A | FROM CLEAVAGE OF DISULFIDE BONDS IN SOY PROTEIN; CONSUMABLE PRODUCTS | IOWA STATE UNIVERSITY RESEARCH FOUNDATION, INC. (US) | 1996-06-04 | — | — | US | claimed |
| EP-0412639-B1 | REDUCED CALORIE, HIGH FIBER PASTA | Borden, Inc. (US) | 1993-08-04 | — | — | EP | claimed |
| EP-0412639-A2 | Reduced calorie, high fiber pasta | Borden, Inc. (US) | 1991-02-13 | — | — | EP | claimed |
| US-4976982-A | REDUCING AGENTS TO COUNTERACT OXIDIZERS WITHIN THE FIBER PRODUCT | BORDEN, INC. (US) | 1990-12-11 | — | — | US | claimed |
| US-8299172-B2 | treating the polysaccharide with basic aqueous solutions, then acylation, carboxymethylation and oxidation to form polysaccharide carboxylates, and reacting with proteins to produce a complex of a polysaccharide carboxylate electrostatically bonded to the proteins | SAGINAW VALLEY STATE UNIVERSITY (US) | 2012-10-30 | — | — | US | disclosed |
| EP-2375911-A1 | CHOCOLATE EXTRACT, PROCESS OF MAKING, AND USES THEREOF | Theo Chocolates Inc. (US) | 2011-10-19 | — | — | EP | disclosed |
| US-20100173042-A1 | Chocolate extract, process of making, and uses thereof | McShea, Andrew | 2010-07-08 | — | — | US | disclosed |
| WO-2010068301-A1 | CHOCOLATE EXTRACT, PROCESS OF MAKING, AND USES THEREOF | THEO CHOCOLATES INC. (US) | 2010-06-17 | — | — | WO | disclosed |
| US-20080167436-A1 | treating the polysaccharide with basic aqueous solutions, then acylation, carboxymethylation and oxidation to form polysaccharide carboxylates, and reacting with proteins to produce a complex of a polysaccharide carboxylate electrostatically bonded to the proteins | SAGINAW VALLEY STATE UNIVERSITY | 2008-07-10 | — | — | US | disclosed |
| US-5523293-A | FROM CLEAVAGE OF DISULFIDE BONDS IN SOY PROTEIN; CONSUMABLE PRODUCTS | IOWA STATE UNIVERSITY RESEARCH FOUNDATION, INC. (US) | 1996-06-04 | — | — | US | disclosed |