SCHEMBL27489596

SCHEMBL27489596

NCCC[C@@H](N)C(=O)OC(=O)CCCCC(=O)OC(=O)[C@H](N)CCCN

nearest known ligand 0.44

Predicted protein targets (top 20)

geneUniProtsupporting neighboursconfidence
GSR P00390 1/20 0.44
CYP1A2 P05177 2/20 0.42
DPP7 Q9UHL4 3/20 0.36
DPP4 P27487 2/20 0.36
CYP2D6 P10635 1/20 0.35
NFKB1 P19838 1/20 0.35
BLM P54132 2/20 0.34
NPSR1 Q6W5P4 2/20 0.34
LMNA P02545 2/20 0.34
THRB P10828 2/20 0.34
KMT2A Q03164 2/20 0.34
MEN1 O00255 1/20 0.34
ALDH1A1 P00352 1/20 0.34
PLG P00747 1/20 0.34
ALOX15 P16050 1/20 0.34
SLC6A2 P23975 1/20 0.34
RECQL P46063 1/20 0.34
SLC6A3 Q01959 1/20 0.34
DPP8 Q6V1X1 1/20 0.34
DPP9 Q86TI2 1/20 0.34

Click a target to see other patent compounds predicted against it — the reverse direction, in place.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
Water SCHEMBL5506402 0.98 GSR (0.42) GSRCYP1A2DPP7DPP4CYP2D6
SCHEMBL27972337 0.96 CYP1A2 (0.47) GSRCYP1A2DPP7DPP4CYP2D6
SCHEMBL1065054 0.94 GSR (0.52) GSRCYP1A2DPP7DPP4CYP2D6
SCHEMBL3780217 0.94 GSR (0.45) GSRCYP1A2DPP7DPP4CYP2D6
SCHEMBL8509066 0.93 GSR (0.43) GSRCYP1A2DPP7DPP4CYP2D6
SCHEMBL3338905 0.93 GSR (0.50) GSRCYP1A2DPP7DPP4CYP2D6
SCHEMBL14343195 0.93 GSR (0.50) GSRCYP1A2DPP7DPP4CYP2D6
SCHEMBL28792808 0.93 GSR (0.50) GSRCYP1A2DPP7DPP4CYP2D6
SCHEMBL5379254 0.93 GSR (0.50) GSRCYP1A2DPP7DPP4CYP2D6
SCHEMBL8506712 0.91 GSR (0.40) GSRCYP1A2DPP7DPP4DPP8

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 2 patents. claimed = in the patent's claims; disclosed = body only.

PatentTitleAssigneePublishedPriorityFilingCountryStatus
CN-1140190-C Method for enhancing taste of salt, salt taste enhancer, salt taste seasoning, and salt taste-enhanced food Э�ͷ��͹�ҵ��ʽ���� 2004-03-03 CN disclosed
CN-1337856-A Method for enhancing taste of salt, salt taste enhancer, salt taste seasoning, and salt taste-enhanced food KYOWA HAKKO KOGYO KK (JP) 2002-02-27 CN disclosed