⚠ Novel chemotype — no close known analogue (best Tanimoto < 0.3). Unexplored chemical space relative to ChEMBL.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL28801785 | 0.74 | — | — | |
| SCHEMBL6197364 | 0.70 | — | — | |
| SCHEMBL11610715 | 0.69 | — | — | |
| SCHEMBL12559499 | 0.68 | — | — | |
| SCHEMBL3661930 | 0.67 | — | — | |
| SCHEMBL1617888 | 0.67 | — | — | |
| SCHEMBL294271 | 0.67 | — | — | |
| SCHEMBL6591607 | 0.63 | — | — | |
| SCHEMBL7927909 | 0.63 | — | — | |
| SCHEMBL936182 | 0.61 | — | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 2 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| CN-100389711-C | Method of preparing fry cooked product and fry cooking device | NISSHIN OILLIO LTD (JP) | 2008-05-28 | — | — | CN | disclosed |
| CN-1522119-A | Method of preparing fry cooked product and fry cooking device | 日清奥利友株式会社 | 2004-08-18 | — | — | CN | disclosed |