SCHEMBL28193142

SCHEMBL28193142

CCCCCCCCCCC(C)CCCP

nearest known ligand 0.52

Predicted protein targets (top 20)

geneUniProtsupporting neighboursconfidence
ACE2 Q9BYF1 1/20 0.52
OPRM1 P35372 1/20 0.44
LMNA P02545 2/20 0.42
SPHK1 Q9NYA1 1/20 0.41
PRKD3 O94806 1/20 0.41
PRKCG P05129 1/20 0.41
PRKCB P05771 1/20 0.41
PRKCA P17252 1/20 0.41
PRKCH P24723 1/20 0.41
PRKCI P41743 1/20 0.41
PRKCE Q02156 1/20 0.41
PRKCQ Q04759 1/20 0.41
PRKCZ Q05513 1/20 0.41
PRKCD Q05655 1/20 0.41
PRKD1 Q15139 1/20 0.41
DNM1 Q05193 2/20 0.40
TSHR P16473 1/20 0.40
THRB P10828 1/20 0.40
ADH1B P00325 1/20 0.39
ADH1C P00326 1/20 0.39

Click a target to see other patent compounds predicted against it — the reverse direction, in place.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
SCHEMBL726923 0.90 ACE2 (0.52) ACE2OPRM1LMNASPHK1PRKD3
SCHEMBL27998675 0.90 ACE2 (0.52) ACE2OPRM1LMNASPHK1PRKD3
SCHEMBL28329213 0.90 ACE2 (0.47) ACE2OPRM1LMNASPHK1PRKD3
Iodide SCHEMBL23004425 0.88 ACE2 (0.50) ACE2OPRM1LMNASPHK1PRKD3
Iodide SCHEMBL23004326 0.88 ACE2 (0.50) ACE2OPRM1LMNASPHK1PRKD3
Iodide SCHEMBL23004452 0.88 ACE2 (0.50) ACE2OPRM1LMNASPHK1PRKD3
Iodide SCHEMBL23004563 0.88 ACE2 (0.50) ACE2OPRM1LMNASPHK1PRKD3
Hydrochloric Acid SCHEMBL23004441 0.88 ACE2 (0.50) ACE2OPRM1LMNASPHK1PRKD3
Hydrochloric Acid SCHEMBL23004450 0.88 ACE2 (0.50) ACE2OPRM1LMNASPHK1PRKD3
Hydrochloric Acid SCHEMBL23004251 0.88 ACE2 (0.50) ACE2OPRM1LMNASPHK1PRKD3

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 2 patents. claimed = in the patent's claims; disclosed = body only.

PatentTitleAssigneePublishedPriorityFilingCountryStatus
CN-107418912-B One plant of Lactobacillus brevis for improving old face steamed bun ferment local-flavor and its application 江南大学 2019-09-17 CN disclosed
CN-107418912-A One plant of Lactobacillus brevis for improving old face steamed bun ferment local-flavor and its application 江南大学 2017-12-01 CN disclosed