SCHEMBL28599729

SCHEMBL28599729

O=C(O)Oc1ccccc1.[NaH].[NaH]

nearest known ligand 0.52

Predicted protein targets (top 16)

geneUniProtsupporting neighboursconfidence
TDP1 Q9NUW8 2/20 0.52
ATM Q13315 2/20 0.52
L3MBTL1 Q9Y468 2/20 0.52
ELANE P08246 3/20 0.50
ALOX15 P16050 2/20 0.50
HPGD P15428 1/20 0.50
HSD17B10 Q99714 1/20 0.50
MAPT P10636 3/20 0.47
ALDH1A1 P00352 3/20 0.47
KDM4E B2RXH2 1/20 0.47
HSP90AA1 P07900 1/20 0.47
GAA P10253 1/20 0.47
NSD2 O96028 1/20 0.47
SLC1A3 P43003 1/20 0.46
SRD5A2 P31213 1/20 0.45
CYP19A1 P11511 1/20 0.44

Click a target to see other patent compounds predicted against it — the reverse direction, in place.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
SCHEMBL27415781 1.00 TDP1 (0.52) TDP1ATML3MBTL1ELANEALOX15
SCHEMBL37064 0.97 TDP1 (0.54) TDP1ATML3MBTL1ELANEALOX15
SCHEMBL27412713 0.94 TDP1 (0.52) TDP1ATML3MBTL1ELANEALOX15
Hydrochloric Acid SCHEMBL8603620 0.94 TDP1 (0.52) TDP1ATML3MBTL1ELANEALOX15
SCHEMBL27812281 0.94 TDP1 (0.52) TDP1ATML3MBTL1ELANEALOX15
Fluoride SCHEMBL27906569 0.94 TDP1 (0.52) TDP1ATML3MBTL1ELANEALOX15
SCHEMBL28045247 0.94 TDP1 (0.52) TDP1ATML3MBTL1ELANEALOX15
Ammonia Solution, Strong SCHEMBL28972528 0.94 TDP1 (0.52) TDP1ATML3MBTL1ELANEALOX15
Ammonia Solution, Strong SCHEMBL10392312 0.94 TDP1 (0.52) TDP1ATML3MBTL1ELANEALOX15
SCHEMBL27397184 0.94 TDP1 (0.52) TDP1ATML3MBTL1ELANEALOX15

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 2 patents. claimed = in the patent's claims; disclosed = body only.

PatentTitleAssigneePublishedPriorityFilingCountryStatus
CN-107897762-B Seaweed fish sausage and preparation method thereof 福建农林大学 2021-06-29 CN disclosed
CN-108142861-B Taro and fish sausage and preparation method thereof 福建农林大学 2021-06-25 CN disclosed