Predicted protein targets (top 8)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | CNR2 | P34972 | 12/20 | 0.68 |
| ▸ | CNR1 | P21554 | 10/20 | 0.68 |
| ▸ | TRPA1 | O75762 | 1/20 | 0.59 |
| ▸ | TRPV1 | Q8NER1 | 1/20 | 0.59 |
| ▸ | PPARA | Q07869 | 4/20 | 0.54 |
| ▸ | PPARG | P37231 | 3/20 | 0.54 |
| ▸ | PPARD | Q03181 | 3/20 | 0.54 |
| ▸ | SOAT1 | P35610 | 1/20 | 0.36 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL28661229 | 0.81 | CNR2 (1.00) | CNR2CNR1TRPA1TRPV1PPARA | |
| SCHEMBL1030779 | 0.81 | CNR2 (1.00) | CNR2CNR1TRPA1TRPV1PPARA | |
| SCHEMBL1030994 | 0.81 | CNR2 (1.00) | CNR2CNR1TRPA1TRPV1PPARA | |
| SCHEMBL26127030 | 0.79 | CNR2 (0.97) | CNR2CNR1TRPA1TRPV1PPARA | |
| SCHEMBL29443964 | 0.75 | CNR2 (0.67) | CNR2CNR1TRPA1TRPV1PPARA | |
| SCHEMBL30698242 | 0.74 | CNR2 (1.00) | CNR2CNR1TRPA1TRPV1PPARA | |
| SCHEMBL30698241 | 0.74 | CNR2 (1.00) | CNR2CNR1TRPA1TRPV1PPARA | |
| SCHEMBL1031361 | 0.74 | CNR2 (1.00) | CNR2CNR1TRPA1TRPV1PPARA | |
| SCHEMBL4880981 | 0.74 | CNR2 (1.00) | CNR2CNR1TRPA1TRPV1PPARA | |
| SCHEMBL1030239 | 0.74 | CNR2 (1.00) | CNR2CNR1TRPA1TRPV1PPARA |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 10 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| CN-117084389-A | Phospholipid polymer-based gel grease salt-reducing and salt-increasing system and preparation method thereof | 北京林业大学 | 2023-11-21 | — | — | CN | claimed |
| CN-115105026-A | Taste quantification method | 李慧 | 2022-09-27 | — | — | CN | claimed |
| CN-115078661-A | Method for quantifying taste intensity of food | 李慧 | 2022-09-20 | — | — | CN | claimed |
| CN-117084389-B | Phospholipid polymer-based gel grease salt-reducing and salt-increasing system and preparation method thereof | 北京林业大学 | 2025-05-06 | — | — | CN | disclosed |
| CN-112683832-B | Detection method of spicy substances in fresh peppers | 广电计量检测（成都）有限公司 | 2024-07-09 | — | — | CN | disclosed |
| CN-114573474-B | Method for preparing hydroxyl sanshool by eutectic solvent extraction and dynamic axial chromatography | 四川幺麻子生物科技有限公司 | 2024-02-27 | — | — | CN | disclosed |
| CN-117084389-A | Phospholipid polymer-based gel grease salt-reducing and salt-increasing system and preparation method thereof | 北京林业大学 | 2023-11-21 | — | — | CN | disclosed |
| CN-115105026-A | Taste quantification method | 李慧 | 2022-09-27 | — | — | CN | disclosed |
| CN-115078661-A | Method for quantifying taste intensity of food | 李慧 | 2022-09-20 | — | — | CN | disclosed |
| CN-115047153-A | Method for quantifying taste intensity | 李慧 | 2022-09-13 | — | — | CN | disclosed |