Predicted protein targets (top 10)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | GRB2 | P62993 | 1/20 | 0.49 |
| ▸ | NTSR1 | P30989 | 10/20 | 0.47 |
| ▸ | NTSR2 | O95665 | 9/20 | 0.47 |
| ▸ | SORT1 | Q99523 | 5/20 | 0.46 |
| ▸ | F2 | P00734 | 1/20 | 0.45 |
| ▸ | STAT3 | P40763 | 1/20 | 0.44 |
| ▸ | CAPN1 | P07384 | 1/20 | 0.43 |
| ▸ | CTSB | P07858 | 1/20 | 0.43 |
| ▸ | NPY1R | P25929 | 1/20 | 0.43 |
| ▸ | APLNR | P35414 | 1/20 | 0.43 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL17866832 | 0.93 | CAPN1 (0.47) | GRB2NTSR1NTSR2STAT3CAPN1 | |
| SCHEMBL29740486 | 0.93 | CAPN1 (0.47) | GRB2NTSR1NTSR2STAT3CAPN1 | |
| SCHEMBL17866830 | 0.93 | CAPN1 (0.47) | GRB2NTSR1NTSR2STAT3CAPN1 | |
| SCHEMBL31515788 | 0.90 | NTSR2 (0.52) | NTSR1NTSR2SORT1 | |
| SCHEMBL31190177 | 0.89 | GRB2 (0.50) | GRB2NTSR1NTSR2STAT3CAPN1 | |
| SCHEMBL30402067 | 0.89 | KDM1A (0.47) | NTSR1NTSR2SORT1NPY1R | |
| SCHEMBL30936189 | 0.89 | KDM1A (0.47) | NTSR1NTSR2SORT1NPY1R | |
| SCHEMBL30399486 | 0.89 | KDM1A (0.47) | NTSR1NTSR2SORT1NPY1R | |
| SCHEMBL30874709 | 0.89 | XIAP (0.53) | GRB2NTSR1NTSR2SORT1F2 | |
| SCHEMBL30401024 | 0.89 | NPY2R (0.48) | GRB2NTSR1NTSR2SORT1NPY1R |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 10 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| EP-4105654-B1 | METHOD FOR MEASURING CONTENT OF WHEY PROTEIN AND CONTENT OF CASEIN IN POWDERED MILK AND/OR RATIO OF TWO | BEIJING SANYUAN FOODS CO LTD (CN) | 2025-10-22 | — | — | EP | disclosed |
| CN-119390769-A | Seafood mushroom flavor peptide and extraction method and application thereof | 陕西科技大学 | 2025-02-07 | — | — | CN | disclosed |
| CN-117624297-B | Seafood mushroom flavor peptide and extraction method and application thereof | 陕西科技大学 | 2024-12-27 | — | — | CN | disclosed |
| CN-117486973-B | Hypsizygus marmoreus bitter peptide and extraction method and application thereof | 陕西科技大学 | 2024-11-15 | — | — | CN | disclosed |
| CN-117486973-B | Hypsizygus marmoreus bitter peptide and extraction method and application thereof | 陕西科技大学 | 2024-11-15 | — | — | CN | disclosed |
| CN-117486973-A | Hypsizygus marmoreus bitter peptide and extraction method and application thereof | 陕西科技大学 | 2024-02-02 | — | — | CN | disclosed |
| CN-117486973-A | Hypsizygus marmoreus bitter peptide and extraction method and application thereof | 陕西科技大学 | 2024-02-02 | — | — | CN | disclosed |
| CN-117486972-A | Sea fresh mushroom salty peptide and extraction method and application thereof | 陕西科技大学 | 2024-02-02 | — | — | CN | disclosed |
| CN-117486972-A | Sea fresh mushroom salty peptide and extraction method and application thereof | 陕西科技大学 | 2024-02-02 | — | — | CN | disclosed |
| EP-4105654-A1 | METHOD FOR MEASURING CONTENT OF WHEY PROTEIN AND CONTENT OF CASEIN IN POWDERED MILK AND/OR RATIO OF TWO | Beijing Sanyuan Foods Co., Ltd. (CN) | 2022-12-21 | — | — | EP | disclosed |