Predicted protein targets (top 5)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | NPY4R | P50391 | 16/20 | 0.60 |
| ▸ | NPY1R | P25929 | 10/20 | 0.60 |
| ▸ | NPY5R | Q15761 | 8/20 | 0.60 |
| ▸ | NPY2R | P49146 | 6/20 | 0.60 |
| ▸ | KISS1R | Q969F8 | 3/20 | 0.54 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL30089310 | 0.96 | NPY4R (0.60) | NPY4RNPY1RNPY5RNPY2RKISS1R | |
| SCHEMBL29394453 | 0.94 | NPY4R (0.61) | NPY4RNPY1RNPY5RNPY2RKISS1R | |
| SCHEMBL31257154 | 0.93 | NPY4R (0.59) | NPY4RNPY1RNPY5RNPY2RKISS1R | |
| SCHEMBL29754031 | 0.93 | NPY4R (0.65) | NPY4RNPY1RNPY5RNPY2RKISS1R | |
| SCHEMBL29973314 | 0.91 | NPY4R (0.67) | NPY4RNPY1RNPY5RNPY2RKISS1R | |
| SCHEMBL30558305 | 0.90 | NPY4R (0.51) | NPY4RNPY1RNPY5RNPY2RKISS1R | |
| SCHEMBL30175904 | 0.89 | BACE1 (0.58) | NPY4RNPY1RNPY5RNPY2R | |
| SCHEMBL29436271 | 0.89 | NPY4R (0.69) | NPY4RNPY1RNPY5RNPY2RKISS1R | |
| SCHEMBL29873102 | 0.89 | NPY4R (0.64) | NPY4RNPY1RNPY5RNPY2RKISS1R | |
| SCHEMBL4728159 | 0.88 | NPY4R (0.69) | NPY4RNPY1RNPY5RNPY2RKISS1R |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 2 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| CN-117924413-A | Maotai-flavor round base wine polypeptide and application thereof in influencing flavor of wine body | 邵阳学院 | 2024-04-26 | — | — | CN | claimed |
| CN-117924413-A | Maotai-flavor round base wine polypeptide and application thereof in influencing flavor of wine body | 邵阳学院 | 2024-04-26 | — | — | CN | disclosed |