Predicted protein targets (top 7)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | CYP1A2 | P05177 | 4/20 | 0.73 |
| ▸ | PPARG | P37231 | 2/20 | 0.51 |
| ▸ | EPHX1 | P07099 | 1/20 | 0.42 |
| ▸ | ALDH1A1 | P00352 | 1/20 | 0.40 |
| ▸ | GRM2 | Q14416 | 6/20 | 0.38 |
| ▸ | SIRT2 | Q8IXJ6 | 1/20 | 0.38 |
| ▸ | PRKCA | P17252 | 1/20 | 0.37 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL15658634 | 1.00 | CYP1A2 (0.73) | CYP1A2PPARGEPHX1ALDH1A1GRM2 | |
| SCHEMBL15657317 | 1.00 | CYP1A2 (0.73) | CYP1A2PPARGEPHX1ALDH1A1GRM2 | |
| SCHEMBL3816169 | 1.00 | CYP1A2 (0.73) | CYP1A2PPARGEPHX1ALDH1A1GRM2 | |
| SCHEMBL15657967 | 1.00 | CYP1A2 (0.73) | CYP1A2PPARGEPHX1ALDH1A1GRM2 | |
| SCHEMBL6118924 | 0.98 | CYP1A2 (0.76) | CYP1A2PPARGEPHX1ALDH1A1GRM2 | |
| SCHEMBL15656468 | 0.98 | CYP1A2 (0.76) | CYP1A2PPARGEPHX1ALDH1A1GRM2 | |
| SCHEMBL15657520 | 0.98 | CYP1A2 (0.76) | CYP1A2PPARGEPHX1ALDH1A1GRM2 | |
| SCHEMBL15655925 | 0.98 | CYP1A2 (0.76) | CYP1A2PPARGEPHX1ALDH1A1GRM2 | |
| SCHEMBL15655829 | 0.98 | CYP1A2 (0.76) | CYP1A2PPARGEPHX1ALDH1A1GRM2 | |
| SCHEMBL15657742 | 0.98 | CYP1A2 (0.76) | CYP1A2PPARGEPHX1ALDH1A1GRM2 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 11 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-20030162244-A1 | Process for producing a bran pickles flavoring solution | KYOWA HAKKO FOOD SPECIALTIES CO., LTD. (JP) | 2003-08-28 | — | — | US | claimed |
| EP-2735581-B1 | COMPOSITION AND POLYMER | ASAHI CHEMICAL IND (JP) | 2021-07-14 | — | — | EP | disclosed |
| US-9738757-B2 | Composition and polymer | ASAHI KASEI CHEMICALS CORPORATION (JP) | 2017-08-22 | — | — | US | disclosed |
| US-20160222168-A1 | Composition and Polymer | ASAHI KASEI CHEMICALS CORPORATION (JP) | 2016-08-04 | — | — | US | disclosed |
| US-9334371-B2 | Composition and polymer | ASAHI KASEI CHEMICALS CORPORATION (JP) | 2016-05-10 | — | — | US | disclosed |
| EP-2735581-A1 | COMPOSITION AND POLYMER | Asahi Kasei Chemicals Corporation (JP) | 2014-05-28 | — | — | EP | disclosed |
| US-20140121293-A1 | Composition and Polymer | ASAHI KASEI CHEMICALS CORPORATION (JP) | 2014-05-01 | — | — | US | disclosed |
| US-20090253601-A1 | FLOATING COMBI-BAR AND MIXTURE FOR PRODUCING SAME | SYMRISE GMBH & CO. KG (DE) | 2009-10-08 | — | — | US | disclosed |
| US-7037672-B2 | Culturing a microorganism having the ability to produce lactic acid, a microorganism having the ability to produce gamma dodecalactone/and or dodecelactone to form a propionic acid and gamma-dodecalatone /and ordocecelactone | KYOWA HAKKO KOGYO CO., LTD. (JP) | 2006-05-02 | — | — | US | disclosed |
| US-20030162244-A1 | Process for producing a bran pickles flavoring solution | KYOWA HAKKO FOOD SPECIALTIES CO., LTD. (JP) | 2003-08-28 | — | — | US | disclosed |
| WO-1997026926-A1 | AIR FRESHENER COMPOSITION CONTAINING A FIBER PAD | EASTMAN CHEMICAL COMPANY (US) | 1997-07-31 | — | — | WO | disclosed |