Predicted protein targets (top 20)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | PTGS1 | P23219 | 2/20 | 0.70 |
| ▸ | SLC7A11 | Q9UPY5 | 1/20 | 0.70 |
| ▸ | TSHR | P16473 | 2/20 | 0.48 |
| ▸ | ALDH1A1 | P00352 | 1/20 | 0.48 |
| ▸ | FGFR4 | P22455 | 1/20 | 0.48 |
| ▸ | GRIK1 | P39086 | 5/20 | 0.42 |
| ▸ | GRIK2 | Q13002 | 5/20 | 0.42 |
| ▸ | ENPEP | Q07075 | 6/20 | 0.40 |
| ▸ | ALOX15 | P16050 | 1/20 | 0.40 |
| ▸ | BLM | P54132 | 1/20 | 0.40 |
| ▸ | PMP22 | Q01453 | 1/20 | 0.40 |
| ▸ | KMT2A | Q03164 | 1/20 | 0.40 |
| ▸ | GRM1 | Q13255 | 2/20 | 0.39 |
| ▸ | GRM2 | Q14416 | 2/20 | 0.39 |
| ▸ | CYP1A2 | P05177 | 2/20 | 0.38 |
| ▸ | GLA | P06280 | 1/20 | 0.38 |
| ▸ | NFKB1 | P19838 | 1/20 | 0.38 |
| ▸ | APEX1 | P27695 | 1/20 | 0.38 |
| ▸ | CYP2C19 | P33261 | 1/20 | 0.38 |
| ▸ | NOS2 | P35228 | 1/20 | 0.38 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| Cysteine SCHEMBL28283554 | 1.00 | PTGS1 (0.70) | PTGS1SLC7A11TSHRALDH1A1FGFR4 | |
| Cysteine SCHEMBL1276081 | 1.00 | PTGS1 (0.70) | PTGS1SLC7A11TSHRALDH1A1FGFR4 | |
| Cysteine SCHEMBL26690254 | 0.89 | PTGS1 (0.55) | PTGS1SLC7A11TSHRALDH1A1FGFR4 | |
| Cysteine SCHEMBL4023819 | 0.89 | PTGS1 (0.73) | PTGS1SLC7A11GRIK1GRIK2ENPEP | |
| Cysteine SCHEMBL4023815 | 0.89 | PTGS1 (0.73) | PTGS1SLC7A11GRIK1GRIK2ENPEP | |
| Cysteine SCHEMBL28192928 | 0.84 | PTGS1 (0.73) | PTGS1SLC7A11GRIK1GRIK2ENPEP | |
| Cysteine SCHEMBL25292211 | 0.84 | PTGS1 (0.89) | PTGS1SLC7A11TSHRGRIK1GRIK2 | |
| Cysteine SCHEMBL1819440 | 0.84 | PTGS1 (0.89) | PTGS1SLC7A11TSHRGRIK1GRIK2 | |
| Cysteine SCHEMBL11344868 | 0.84 | PTGS1 (0.89) | PTGS1SLC7A11TSHRGRIK1GRIK2 | |
| Cysteine SCHEMBL1819437 | 0.84 | PTGS1 (0.89) | PTGS1SLC7A11TSHRGRIK1GRIK2 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 12 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| CN-109730110-A | L-cysteine or L-cysteine hydrochloride are preparing the application in active carbonyls inhibitor | 暨南大学 | 2019-05-10 | — | — | CN | disclosed |
| CN-109730111-A | The application of L-cysteine or L-cysteine hydrochloride in the chemicals that preparation reduces hydroperoxides and carbonyl valence | 暨南大学 | 2019-05-10 | — | — | CN | disclosed |
| CN-101052307-B | Method for reducing acrylamide formation in thermally processed foods | FRITO LAY NORTH AMERICA INC | 2011-02-23 | — | — | CN | disclosed |
| CN-101052317-B | Method for reducing acrylamide formation in thermally processed foods | FRITO LAY NORTH AMERICA INC | 2011-02-02 | — | — | CN | disclosed |
| CN-100594802-C | Method for reducing acrylamide formation in thermally processed foods | FRITO LAY NORTH AMERICA INC | 2010-03-24 | — | — | CN | disclosed |
| US-20090140136-A1 | Method Of Analyzing Protein | NEC CORPORATION (JP) | 2009-06-04 | — | — | US | disclosed |
| US-20090022862-A1 | Method to limit acrylamide in heated foods | CHILDREN'S MEDICAL CENTER CORPORATION (US) | 2009-01-22 | — | — | US | disclosed |
| CN-101098625-A | Method for enhancing acrylamide decomposition | FRITO LAY NORTH AMERICA INC (US) | 2008-01-02 | — | — | CN | disclosed |
| CN-101052317-A | Method for reducing acrylamide formation in thermally processed foods | FRITO LAY NORTH AMERICA INC (US) | 2007-10-10 | — | — | CN | disclosed |
| CN-101052307-A | Method for reducing acrylamide formation in thermally processed foods | FRITO LAY NORTH AMERICA INC (US) | 2007-10-10 | — | — | CN | disclosed |
| CN-1753622-A | Method for reducing acrylamide formation in thermally processed foods | FRITO LAY NORTH AMERICA INC (US) | 2006-03-29 | — | — | CN | disclosed |
| WO-2006017526-A2 | METHOD TO LIMIT ACRYLAMIDE IN HEATED FOODS | CHILDREN'S MEDICAL CENTER CORPORATION (US) | 2006-02-16 | — | — | WO | disclosed |