Predicted protein targets (top 8)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | FFAR1 | O14842 | 2/20 | 0.59 |
| ▸ | FFAR4 | Q5NUL3 | 2/20 | 0.59 |
| ▸ | PTPN1 | P18031 | 1/20 | 0.55 |
| ▸ | GPR84 | Q9NQS5 | 4/20 | 0.53 |
| ▸ | FAAH | O00519 | 2/20 | 0.51 |
| ▸ | PPARG | P37231 | 4/20 | 0.50 |
| ▸ | PPARA | Q07869 | 2/20 | 0.50 |
| ▸ | GPR132 | Q9UNW8 | 1/20 | 0.50 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL2901186 | 1.00 | FFAR1 (0.59) | FFAR1FFAR4PTPN1GPR84FAAH | |
| SCHEMBL2258630 | 1.00 | FFAR1 (0.59) | FFAR1FFAR4PTPN1GPR84FAAH | |
| SCHEMBL5164976 | 1.00 | FFAR1 (0.59) | FFAR1FFAR4PTPN1GPR84FAAH | |
| SCHEMBL2228492 | 1.00 | FFAR1 (0.59) | FFAR1FFAR4PTPN1GPR84FAAH | |
| SCHEMBL4444012 | 1.00 | FFAR1 (0.59) | FFAR1FFAR4PTPN1GPR84FAAH | |
| SCHEMBL1129946 | 1.00 | FFAR1 (0.59) | FFAR1FFAR4PTPN1GPR84FAAH | |
| SCHEMBL2258628 | 1.00 | FFAR1 (0.59) | FFAR1FFAR4PTPN1GPR84FAAH | |
| SCHEMBL1129947 | 1.00 | FFAR1 (0.59) | FFAR1FFAR4PTPN1GPR84FAAH | |
| SCHEMBL2901187 | 1.00 | FFAR1 (0.59) | FFAR1FFAR4PTPN1GPR84FAAH | |
| SCHEMBL2900343 | 1.00 | FFAR1 (0.59) | FFAR1FFAR4PTPN1GPR84FAAH |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 29 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| CN-119281515-A | Preparation method and application of ilmenite collecting agent | 湖南福尔程科技股份有限公司 | 2025-01-10 | — | — | CN | claimed |
| CN-116440112-A | Anti-inflammatory agent containing rare fatty acid | 国立大学法人京都大学 | 2023-07-18 | — | — | CN | claimed |
| CN-113234614-B | Bifidobacterium pseudocatenulatum and application thereof | 江南大学 | 2022-10-11 | — | — | CN | claimed |
| CN-113234614-A | Bifidobacterium pseudocatenulatum and application thereof | 江南大学 | 2021-08-10 | — | — | CN | claimed |
| CN-112280701-A | Bifidobacterium pseudocatenulatum and application thereof | 江南大学 | 2021-01-29 | — | — | CN | claimed |
| CN-111758930-A | Pitaya peel pickled food and preparation method thereof | 中山火炬职业技术学院 | 2020-10-13 | — | — | CN | claimed |
| CN-119281515-A | Preparation method and application of ilmenite collecting agent | 湖南福尔程科技股份有限公司 | 2025-01-10 | — | — | CN | disclosed |
| CN-119281515-A | Preparation method and application of ilmenite collecting agent | 湖南福尔程科技股份有限公司 | 2025-01-10 | — | — | CN | disclosed |
| CN-118813727-A | Fatty acid hydratase and use thereof | 丰益国际有限公司 | 2024-10-22 | — | — | CN | disclosed |
| CN-116440112-A | Anti-inflammatory agent containing rare fatty acid | 国立大学法人京都大学 | 2023-07-18 | — | — | CN | disclosed |
| CN-113234614-B | Bifidobacterium pseudocatenulatum and application thereof | 江南大学 | 2022-10-11 | — | — | CN | disclosed |
| CN-113234614-B | Bifidobacterium pseudocatenulatum and application thereof | 江南大学 | 2022-10-11 | — | — | CN | disclosed |
| CN-113061169-B | Transcription regulation protein and application thereof in conjugated linoleic acid production | 江南大学 | 2022-09-27 | — | — | CN | disclosed |
| WO-2008119735-A1 | METHOD OF PRODUCING HYDROXY FATTY ACIDS | GEORG-AUGUST-UNIVERSITÄT GÖTTINGEN (DE) | 2008-10-09 | — | — | WO | disclosed |
| US-7037672-B2 | Culturing a microorganism having the ability to produce lactic acid, a microorganism having the ability to produce gamma dodecalactone/and or dodecelactone to form a propionic acid and gamma-dodecalatone /and ordocecelactone | KYOWA HAKKO KOGYO CO., LTD. (JP) | 2006-05-02 | — | — | US | disclosed |
| US-20030162244-A1 | Process for producing a bran pickles flavoring solution | KYOWA HAKKO FOOD SPECIALTIES CO., LTD. (JP) | 2003-08-28 | — | — | US | disclosed |
| US-6589774-B2 | Generating a flavoring solution for making pickles; obtain microorganism, culture, generate preferential lactones, lactic and propionic acids, recover flavoring solution | KYOWA HAKKO FOOD SPECIALTIES CO., LTD. (JP) | 2003-07-08 | — | — | US | disclosed |
| US-20020119514-A1 | Process for producing a bran pickless flavoring solution | KYOWA HAKKO FOOD SPECIALTIES CO., LTD. (JP) | 2002-08-29 | — | — | US | disclosed |
| US-6368835-B1 | FLAVORS AND PICKLING WITH RICE BRAN FOR FOODS | KYOWA HAKKO KOGYO CO., LTD. (JP) | 2002-04-09 | — | — | US | disclosed |
| EP-1000547-A1 | PROCESS FOR PRODUCING SEASONING LIQUORS WITH FLAVOR OF VEGETABLES PICKLED IN SALTED RICE BRAN PASTE | KYOWA HAKKO KOGYO CO., LTD. (JP) | 2000-05-17 | — | — | EP | disclosed |