⚠ Novel chemotype — no close known analogue (best Tanimoto < 0.3). Unexplored chemical space relative to ChEMBL.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL7683430 | 0.74 | — | — | |
| SCHEMBL2484126 | 0.73 | — | — | |
| SCHEMBL2562280 | 0.71 | — | — | |
| SCHEMBL943246 | 0.70 | — | — | |
| SCHEMBL29130163 | 0.70 | — | — | |
| SCHEMBL14730592 | 0.67 | — | — | |
| SCHEMBL18204973 | 0.67 | — | — | |
| SCHEMBL6647105 | 0.67 | — | — | |
| SCHEMBL8555767 | 0.67 | — | — | |
| SCHEMBL28191658 | 0.67 | POLB (0.30) | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 164 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| CN-119667039-A | White spirit identification method based on component dimension | 贵州习酒投资控股集团有限责任公司 | 2025-03-21 | — | — | CN | claimed |
| CN-118620200-A | Polyester amide based on furan ring and preparation method thereof | 中国科学技术大学 | 2024-09-10 | — | — | CN | claimed |
| CN-113412156-B | Method for reactivating non-regenerated spent catalyst from a gasoline hydrodesulfurization process | IFP 新能源公司 | 2024-03-01 | — | — | CN | claimed |
| CN-117347098-A | Sampling method of high-temperature Daqu | 贵州茅台酒股份有限公司 | 2024-01-05 | — | — | CN | claimed |
| CN-117074599-A | Identification method of sorghum variety for brewing Maotai-flavor white spirit | 贵州茅台酒股份有限公司 | 2023-11-17 | — | — | CN | claimed |
| CN-113163827-B | Peanut flavor composition and food product comprising the same | 马斯公司 | 2023-08-15 | — | — | CN | claimed |
| CN-114814011-B | Method for identifying storage time of Daqu | 贵州茅台酒股份有限公司 | 2023-04-21 | — | — | CN | claimed |
| CN-112044373-B | Wood tar-wood vinegar composite base particle and preparation method and application thereof | 新疆赛诺凯生物科技有限公司 | 2023-02-07 | — | — | CN | claimed |
| CN-110367583-B | Tobacco leaf microwave pyrolysis product and application thereof in novel tobacco products | 河南中烟工业有限责任公司 | 2022-12-27 | — | — | CN | claimed |
| CN-114814011-A | Method for identifying storage time of Daqu | 贵州茅台酒股份有限公司 | 2022-07-29 | — | — | CN | claimed |
| US-8137726-B2 | Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same | MARS INCORPORATED (US) | 2012-03-20 | — | — | US | claimed |
| EP-2415350-A1 | Fat spreads with improved buttery flavour and/or taste | Zaklady Tluszczowe "Kruszwica" Spola Akcyjna (PL) | 2012-02-08 | — | — | EP | claimed |
| WO-2012013771-A1 | FAT SPREADS WITH IMPROVED BUTTERY FLAVOUR AND/OR TASTE | ZAKLADY TLUSZCZOWE "KRUSZWICA" SPOLKA AKCYJNA (PL) | 2012-02-02 | — | — | WO | claimed |
| US-20110027442-A1 | DULCE DE LECHE-FLAVORED FAT-BASED CONFECTION, METHOD FOR MAKING THE SAME AND CONFECTIONERY CANDIES MAKING USE OF THE SAME | MARS INCORPORATED (US) | 2011-02-03 | — | — | US | claimed |
| EP-1661465-B1 | Fat-based confections comprising flavor components | MARS INC (US) | 2010-08-25 | — | — | EP | claimed |
| US-20070202244-A1 | DULCE DE LECHE-FLAVORED FAT-BASED CONFECTION, METHOD FOR MAKING THE SAME AND CONFECTIONERY CANDIES MAKING USE OF THE SAME | MARS INCORPORATED (US) | 2007-08-30 | — | — | US | claimed |
| EP-1661465-A1 | Fat-based confections comprising flavor components | Mars Incorporated (US) | 2006-05-31 | — | — | EP | claimed |
| EP-1411778-A2 | DULCE DE LECHE-FLAVORED FAT-BASED CONFECTION, METHOD FOR MAKING THE SAME AND CONFECTIONERY CANDIES MAKING USE OF THE SAME | Mars Incorporated (US) | 2004-04-28 | — | — | EP | claimed |
| US-20030031771-A1 | Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same | MARS INCORPORATED | 2003-02-13 | — | — | US | claimed |
| WO-2003007725-A2 | DULCE DE LECHE-FLAVORED FAT-BASED CONFECTION, METHOD FOR MAKING THE SAME AND CONFECTIONERY CANDIES MAKING USE OF THE SAME | MARS INCORPORATED (US) | 2003-01-30 | — | — | WO | claimed |