⚠ Novel chemotype — no close known analogue (best Tanimoto < 0.3). Unexplored chemical space relative to ChEMBL.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL4966623 | 1.00 | — | — | |
| SCHEMBL6297157 | 0.81 | — | — | |
| SCHEMBL646440 | 0.79 | — | — | |
| SCHEMBL22578 | 0.74 | — | — | |
| SCHEMBL8582234 | 0.72 | — | — | |
| SCHEMBL17535305 | 0.72 | — | — | |
| SCHEMBL909744 | 0.72 | — | — | |
| SCHEMBL11024741 | 0.69 | — | — | |
| SCHEMBL929043 | 0.68 | — | — | |
| SCHEMBL4969904 | 0.68 | — | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 56 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-20110020511-A1 | CONTAINERS AND METHODS FOR REDUCING OR ELIMINATING BACTERIA IN CONSUMABLE EGGS | ALBEMARLE CORPORATION (US) | 2011-01-27 | — | — | US | claimed |
| US-20110021587-A1 | METHODS OF REDUCING OR ELIMINATING BACTERIA IN CONSUMABLE EGGS | ALBEMARLE CORPORATION (US) | 2011-01-27 | — | — | US | claimed |
| WO-2009120748-A1 | CONTAINERS AND METHODS FOR REDUCING OR ELIMINATING BACTERIA IN CONSUMABLE EGGS | ALBEMARLE CORPORATI0N (US) | 2009-10-01 | — | — | WO | claimed |
| WO-2009120747-A1 | METHODS OF REDUCING OR ELIMINATING BACTERIA IN CONSUMABLE EGGS | ALBEMARLE CORPORATION (US) | 2009-10-01 | — | — | WO | claimed |
| US-20090155385-A1 | METHODS OF REDUCING OR ELIMINATING SALMONELLA IN REPTILES AND/OR THEIR EGGS | ALBEMARLE CORPORATION | 2009-06-18 | — | — | US | claimed |
| WO-2007147117-A2 | METHODS OF REDUCING OR ELIMINATING SALMONELLA IN REPTILES AND/OR THEIR EGGS | ALBEMARLE CORPORATION (US) | 2007-12-21 | — | — | WO | claimed |
| CN-122055199-A | Biocidal control in aqueous membrane separation systems | 雅宝公司 | 2026-05-15 | — | — | CN | disclosed |
| US-20240090517-A1 | Microbiocidal Control in The Processing of Poultry | ALBEMARLE CORPORATION | 2024-03-21 | — | — | US | disclosed |
| CN-117044717-A | Microbiocidal control in poultry processing | 雅宝公司 | 2023-11-14 | — | — | CN | disclosed |
| CN-116268052-A | Microbiocidal control in poultry processing | 雅宝公司 | 2023-06-23 | — | — | CN | disclosed |
| US-20180000100-A1 | Microbiocidal Control in the Processing of Poultry | ALBEMARLE CORPORATION | 2018-01-04 | — | — | US | disclosed |
| US-9629376-B2 | Microbiocidal treatment of edible fruits and vegetables | ALBEMARLE CORPORATION (US) | 2017-04-25 | — | — | US | disclosed |
| US-9485998-B2 | Microbiological and environmental control in poultry processing | ALBEMARLE CORPORATION (US) | 2016-11-08 | — | — | US | disclosed |
| EP-1401297-A1 | MICROBIOLOGICAL CONTROL IN POULTRY PROCESSING | ALBEMARLE CORPORATION (US) | 2004-03-31 | — | — | EP | disclosed |
| US-20030113402-A1 | Microbiological control in animal processing | ALBEMARLE CORPORATION | 2003-06-19 | — | — | US | disclosed |
| WO-2003047345-A2 | METHOD FOR UNIFORM CONTROL OF BROMINE CONCENTRATIONS IN BIOCIDAL WATER | ALBEMARLE CORPORATION (US) | 2003-06-12 | — | — | WO | disclosed |
| US-20030102271-A1 | Methods and systems for uniform control of bromine concentrations in water | ALBEMARLE CORPORATION | 2003-06-05 | — | — | US | disclosed |
| WO-2003011033-A1 | MICROBIOLOGICAL CONTROL IN ANIMAL PROCESSING | SOLUTION BIOSCIENCES, INC. (US) | 2003-02-13 | — | — | WO | disclosed |
| WO-2003001931-A1 | MICROBIOLOGICAL CONTROL IN POULTRY PROCESSING | ALBEMARLE CORPORATION (US) | 2003-01-09 | — | — | WO | disclosed |
| US-20020172720-A1 | Control of pseudomonas aeruginosa | NALEPA CHRISTOPHER J (US) | 2002-11-21 | — | — | US | disclosed |