⚠ Novel chemotype — no close known analogue (best Tanimoto < 0.3). Unexplored chemical space relative to ChEMBL.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL6738847 | 1.00 | TYR (0.39) | — | |
| Water SCHEMBL17599138 | 0.97 | — | — | |
| Pyrazine SCHEMBL7593109 | 0.86 | TYR (0.31) | — | |
| SCHEMBL441607 | 0.83 | — | — | |
| SCHEMBL6428668 | 0.81 | P2RX4 (0.33) | — | |
| SCHEMBL8664468 | 0.81 | P2RX4 (0.33) | — | |
| Orthocresol SCHEMBL6013643 | 0.79 | HSD17B10 (0.38) | — | |
| SCHEMBL2862352 | 0.77 | KDM4E (0.40) | — | |
| SCHEMBL21380433 | 0.77 | AKT1 (0.30) | — | |
| SCHEMBL15945083 | 0.73 | — | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Appears in 7292 patents — a generic fragment claimed broadly, so it's down-weighted as IP noise. Top by claim status then date:
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| WO-2026104604-A1 | SOLID FRAGRANCE COMPOSITION | FIRMENICH SA (CH) | 2026-05-21 | — | — | WO | claimed |
| CN-122030576-A | Walnut essence and preparation method thereof | 杭州盛华香料有限公司 | 2026-05-15 | — | — | CN | claimed |
| CN-122004370-A | Emulsified liquid fishy smell and preparation method and application thereof | 成都大帝汉克生物科技有限公司 | 2026-05-12 | — | — | CN | claimed |
| US-20260068882-A1 | ARTHROPOD CONTROLLING COMPOSITION | FIRMENICH & CIE (CH) | 2026-03-12 | — | — | US | claimed |
| US-12568998-B2 | Flavouring composition with balanced taste profile | SYMRISE AG (DE) | 2026-03-10 | — | — | US | claimed |
| US-20260007144-A1 | CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS | VOYAGE FOODS INC (US) | 2026-01-08 | — | — | US | claimed |
| US-12497381-B2 | Vaporizable alkaloid compositions and methods of use thereof | Ready Mix Naturals, LLC (US) | 2025-12-16 | — | — | US | claimed |
| US-12496370-B2 | Freshening compositions comprising controlled release modulators | Arylessence, Inc. (US) | 2025-12-16 | — | — | US | claimed |
| EP-4630411-A1 | FORMULATION FOR AROMATIZING A FOOD PRODUCT | Döhler GmbH (DE) | 2025-10-15 | — | — | EP | claimed |
| EP-4627941-A1 | COMPOSITIONS AND METHODS | Nicoventures Trading Limited (GB) | 2025-10-08 | — | — | EP | claimed |
| US-5472370-A | Method of planarizing polycrystalline diamonds, planarized polycrystalline diamonds and products made therefrom | UNIVERSITY OF ARKANSAS (US) | 1995-12-05 | — | — | US | claimed |
| EP-0245315-B1 | PROCESS FOR PREPARING $g(a)-HYDROXY CARBONYL COMPOUNDS | L. GIVAUDAN & CIE Société Anonyme (CH) | 1990-04-11 | — | — | EP | claimed |
| EP-0245315-A1 | PROCESS FOR PREPARING -g(a)-HYDROXY CARBONYL COMPOUNDS. | GIVAUDAN & CIE SA (CH) | 1987-11-19 | — | — | EP | claimed |
| WO-1987003287-A2 | PROCESS FOR PREPARING alpha-HYDROXY CARBONYL COMPOUNDS | L. GIVAUDAN & CIE SOCIETE ANONYME (CH) | 1987-06-04 | — | — | WO | claimed |
| US-4359586-A | FROM 2-ALKYL-1,3-BUTADIENE | SCM CORPORATION (US) | 1982-11-16 | — | — | US | claimed |
| US-4235938-A | AUGMENTING BACON OR CARMEL FLAVOR | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1980-11-25 | — | — | US | claimed |
| US-4234616-A | ENHANCING TASTES AND ODORS OF FOODS | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1980-11-18 | — | — | US | claimed |
| US-4168280-A | Method for synthesis of 2-hydroxy-3-methyl cyclopent-2-ene-1-one | EL PASO PRODUCTS COMPANY (US) | 1979-09-18 | — | — | US | claimed |
| US-4076854-A | ADJUVANTS | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1978-02-28 | — | — | US | claimed |
| US-3958029-A | Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1976-05-18 | — | — | US | claimed |