Glycerin

Glycerin

SCHEMBL11207387

CCCCCCCC/C=C\CCCCCCCC(=O)OCC(C)O.OCC(O)CO

nearest known ligand 0.82

Full drug profile on Sugi Atlas →

Predicted protein targets (top 20)

geneUniProtsupporting neighboursconfidence
DGKA P23743 1/20 0.82
MAPT P10636 1/20 0.70
FAAH O00519 2/20 0.70
KDM4E B2RXH2 1/20 0.67
DUSP3 P51452 1/20 0.67
MEN1 O00255 1/20 0.67
KMT2A Q03164 1/20 0.67
LMNA P02545 1/20 0.67
PRKCE Q02156 1/20 0.66
PRKCQ Q04759 1/20 0.66
PRKCD Q05655 1/20 0.66
PRKCA P17252 1/20 0.66
LPAR1 Q92633 7/20 0.62
LPAR4 Q99677 3/20 0.62
LPAR2 Q9HBW0 3/20 0.62
LPAR3 Q9UBY5 3/20 0.62
ENPP2 Q13822 2/20 0.62
LPAR5 Q9H1C0 2/20 0.62
CES2 O00748 1/20 0.62
LPAR6 P43657 1/20 0.62

Click a target to see other patent compounds predicted against it — the reverse direction, in place.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
Glycerin SCHEMBL11207390 1.00 DGKA (0.82) DGKAMAPTFAAHKDM4EDUSP3
Glyceryl Monooleate SCHEMBL8340950 0.96 DGKA (0.90) DGKAMAPTFAAHKDM4EDUSP3
Glycerin SCHEMBL4653749 0.93 DGKA (0.84) DGKAMAPTFAAHKDM4EDUSP3
SCHEMBL1715385 0.93 MAPT (0.81) DGKAMAPTFAAHKDM4EDUSP3
SCHEMBL28579051 0.93 MAPT (0.81) DGKAMAPTFAAHKDM4EDUSP3
SCHEMBL93688 0.93 MAPT (0.81) DGKAMAPTFAAHKDM4EDUSP3
SCHEMBL15665660 0.93 MAPT (0.81) DGKAMAPTFAAHKDM4EDUSP3
SCHEMBL30422889 0.93 MAPT (0.81) DGKAMAPTFAAHKDM4EDUSP3
SCHEMBL9274737 0.93 MAPT (0.81) DGKAMAPTFAAHKDM4EDUSP3
Glyceryl Monooleate SCHEMBL9114886 0.92 DGKA (0.92) DGKAMAPTFAAHKDM4EDUSP3

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 5 patents. claimed = in the patent's claims; disclosed = body only.

PatentTitleAssigneePublishedPriorityFilingCountryStatus
EP-0011479-B1 PROCESS FOR MODIFYING STARCH AND PREGELATINIZED MODIFIED STARCH FOR USE IN INSTANT PUDDINGS GENERAL FOODS CORPORATION (US) 1983-08-31 EP disclosed
US-4362755-A Process for modifying starch with sodium or calcium stearoyl-2-lactylate GENERAL FOODS CORPORATION (US) 1982-12-07 US disclosed
US-4260642-A Process for modifying starch with sodium or calcium stearoyl-2-lactylate GENERAL FOODS CORPORATION (US) 1981-04-07 US disclosed
US-4215152-A Starch for instant pudding GENERAL FOODS CORPORATION (US) 1980-07-29 US disclosed
EP-0011479-A1 Process for modifying starch and pregelatinized modified starch for use in instant puddings GENERAL FOODS CORPORATION (US) 1980-05-28 EP disclosed