Predicted protein targets (top 20)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | GPBAR1 | Q8TDU6 | 7/20 | 0.66 |
| ▸ | LMNA | P02545 | 2/20 | 0.66 |
| ▸ | POLB | P06746 | 1/20 | 0.61 |
| ▸ | TRPV1 | Q8NER1 | 1/20 | 0.58 |
| ▸ | CASP7 | P55210 | 3/20 | 0.56 |
| ▸ | TP53 | P04637 | 2/20 | 0.56 |
| ▸ | MAPK1 | P28482 | 2/20 | 0.56 |
| ▸ | HSD17B10 | Q99714 | 2/20 | 0.56 |
| ▸ | BLM | P54132 | 2/20 | 0.56 |
| ▸ | TDP1 | Q9NUW8 | 2/20 | 0.56 |
| ▸ | VDR | P11473 | 2/20 | 0.56 |
| ▸ | HIF1A | Q16665 | 2/20 | 0.56 |
| ▸ | USP2 | O75604 | 2/20 | 0.56 |
| ▸ | MDM4 | O15151 | 1/20 | 0.56 |
| ▸ | CYP3A4 | P08684 | 1/20 | 0.56 |
| ▸ | MAPT | P10636 | 1/20 | 0.56 |
| ▸ | HSPD1 | P10809 | 1/20 | 0.56 |
| ▸ | TSHR | P16473 | 1/20 | 0.56 |
| ▸ | PTPN2 | P17706 | 1/20 | 0.56 |
| ▸ | PTPN1 | P18031 | 1/20 | 0.56 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL13358160 | 1.00 | GPBAR1 (0.66) | GPBAR1LMNAPOLBTRPV1CASP7 | |
| SCHEMBL13324282 | 1.00 | GPBAR1 (0.66) | GPBAR1LMNAPOLBTRPV1CASP7 | |
| SCHEMBL16867284 | 1.00 | GPBAR1 (0.66) | GPBAR1LMNAPOLBTRPV1CASP7 | |
| SCHEMBL6371803 | 0.89 | GPBAR1 (0.69) | GPBAR1LMNACASP7TP53MAPK1 | |
| SCHEMBL3192871 | 0.87 | GPBAR1 (0.72) | GPBAR1LMNACASP7TP53MAPK1 | |
| SCHEMBL13324281 | 0.87 | GPBAR1 (0.72) | GPBAR1LMNACASP7TP53MAPK1 | |
| SCHEMBL13324310 | 0.87 | GPBAR1 (0.72) | GPBAR1LMNACASP7TP53MAPK1 | |
| SCHEMBL3192865 | 0.87 | GPBAR1 (0.72) | GPBAR1LMNACASP7TP53MAPK1 | |
| SCHEMBL29618946 | 0.87 | GPBAR1 (0.72) | GPBAR1LMNACASP7TP53MAPK1 | |
| SCHEMBL16867281 | 0.87 | GPBAR1 (0.72) | GPBAR1LMNACASP7TP53MAPK1 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 40 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-8512775-B2 | Method for preparing a dairy product | COMPAGNIE GERVAIS DANONE (FR) | 2013-08-20 | — | — | US | claimed |
| EP-1059851-B2 | STABLE HOMOGENEOUS EMULSIFIER-FREE SUSPENSION, PREPARATION METHOD AND USES IN FOOD COMPOSITIONS | GERVAIS DANONE SA (FR) | 2013-04-17 | — | — | EP | claimed |
| US-20110244075-A1 | METHOD FOR PREPARING A DAIRY PRODUCT | COMPAGNIE GERVAIS DANONE (FR) | 2011-10-06 | — | — | US | claimed |
| WO-2011012932-A1 | USE OF COATED STEROL OR STANOL PARTICLES FOR THE PREPARATION OF FOOD COMPOSITIONS HAVING A LOW FAT CONTENT AND BEING ESSENTIALLY EMULSIFIER-FREE | COMPAGNIE GERVAIS DANONE (FR) | 2011-02-03 | — | — | WO | claimed |
| CN-100589719-C | Method for preparing dairy products | GERVAIS DANONE SA | 2010-02-17 | — | — | CN | claimed |
| EP-1715762-B1 | METHOD FOR PREPARING A DAIRY PRODUCT | GERVAIS DANONE SA (FR) | 2007-12-19 | — | — | EP | claimed |
| US-20070190220-A1 | Method for preparing a dairy product | COMPAGNIE GERVAIS DANONE (FR) | 2007-08-16 | — | — | US | claimed |
| CN-1942110-A | Method for preparing dairy products | GERVAIS DANONE SA (FR) | 2007-04-04 | — | — | CN | claimed |
| EP-1715762-A1 | METHOD FOR PREPARING A DAIRY PRODUCT | COMPAGNIE GERVAIS DANONE (FR) | 2006-11-02 | — | — | EP | claimed |
| WO-2005087021-A1 | METHOD FOR PREPARING A DAIRY PRODUCT | COMPAGNIE GERVAIS DANONE (FR) | 2005-09-22 | — | — | WO | claimed |
| EP-1059851-B1 | STABLE HOMOGENEOUS EMULSIFIER-FREE SUSPENSION, PREPARATION METHOD AND USES IN FOOD COMPOSITIONS | GERVAIS DANONE SA (FR) | 2002-05-08 | — | — | EP | claimed |
| EP-1059851-A1 | STABLE HOMOGENEOUS EMULSIFIER-FREE SUSPENSION, PREPARATION METHOD AND USES IN FOOD COMPOSITIONS | COMPAGNIE GERVAIS-DANONE (FR) | 2000-12-20 | — | — | EP | claimed |
| WO-1999044442-A1 | STABLE HOMOGENEOUS EMULSIFIER-FREE SUSPENSION, PREPARATION METHOD AND USES IN FOOD COMPOSITIONS | COMPAGNIE GERVAIS DANONE (FR) | 1999-09-10 | — | — | WO | claimed |
| CN-108261862-A | Plant type haze removes composition | 国润生物科技（深圳）有限公司 | 2018-07-10 | — | — | CN | disclosed |
| CN-108201758-A | Air particle removes composition | 国润生物科技（深圳）有限公司 | 2018-06-26 | — | — | CN | disclosed |
| CN-104383191-B | The Chinese medicine composition and preparation method of a kind of clearing liver and reducing blood pressure | 山东中医药大学附属医院 | 2018-01-05 | — | — | CN | disclosed |
| US-6627245-B1 | Substance that is hydrophobic and/or has specified melting point and thickener, liquid composition containing water and fat | COMPAGNIE GERVAIS DANONE (FR) | 2003-09-30 | — | — | US | disclosed |
| EP-1059851-B1 | STABLE HOMOGENEOUS EMULSIFIER-FREE SUSPENSION, PREPARATION METHOD AND USES IN FOOD COMPOSITIONS | GERVAIS DANONE SA (FR) | 2002-05-08 | — | — | EP | disclosed |
| EP-1059851-A1 | STABLE HOMOGENEOUS EMULSIFIER-FREE SUSPENSION, PREPARATION METHOD AND USES IN FOOD COMPOSITIONS | COMPAGNIE GERVAIS-DANONE (FR) | 2000-12-20 | — | — | EP | disclosed |
| WO-1999044442-A1 | STABLE HOMOGENEOUS EMULSIFIER-FREE SUSPENSION, PREPARATION METHOD AND USES IN FOOD COMPOSITIONS | COMPAGNIE GERVAIS DANONE (FR) | 1999-09-10 | — | — | WO | disclosed |