SCHEMBL15874792

SCHEMBL15874792

C=C(C)C(=O)CCC(C)C=O

nearest known ligand 0.32

Predicted protein targets (top 2)

geneUniProtsupporting neighboursconfidence
TSHR P16473 1/20 0.32
CA1 P00915 2/20 0.32

Click a target to see other patent compounds predicted against it — the reverse direction, in place.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
SCHEMBL18092214 0.80
SCHEMBL12587298 0.78 CA1 (0.54) TSHRCA1
SCHEMBL465238 0.78
SCHEMBL17211862 0.76 ALDH1A1 (0.45) TSHRCA1
SCHEMBL1832334 0.75 TET2 (0.34)
SCHEMBL2048457 0.75 TET2 (0.34)
SCHEMBL13176643 0.73
SCHEMBL173083 0.73
SCHEMBL8024948 0.72
SCHEMBL2072561 0.72

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 2 patents. claimed = in the patent's claims; disclosed = body only.

PatentTitleAssigneePublishedPriorityFilingCountryStatus
EP-2943072-A2 METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES Impossible Foods Inc. (US) 2015-11-18 EP disclosed
WO-2014110532-A2 METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES MARAXI, INC. (US) 2014-07-17 WO disclosed