⚠ Novel chemotype — no close known analogue (best Tanimoto < 0.3). Unexplored chemical space relative to ChEMBL.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL28099879 | 0.80 | — | — | |
| SCHEMBL22249 | 0.80 | — | — | |
| SCHEMBL8471693 | 0.79 | FOLH1 (0.41) | — | |
| SCHEMBL14099204 | 0.78 | — | — | |
| SCHEMBL15855762 | 0.76 | FDPS (0.43) | — | |
| SCHEMBL30575792 | 0.76 | FDPS (0.43) | — | |
| Hydrochloric Acid SCHEMBL9798772 | 0.76 | FDPS (0.43) | — | |
| SCHEMBL28568549 | 0.76 | FDPS (0.43) | — | |
| Phosphine SCHEMBL27893484 | 0.76 | — | — | |
| SCHEMBL29232764 | 0.76 | FDPS (0.43) | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 346 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| CN-118338791-A | Aldehyde mixtures for improved flavor | 西姆莱斯有限公司 | 2024-07-12 | — | — | CN | claimed |
| US-20240148039-A1 | FLAVOURING COMPOSITION WITH BALANCED TASTE PROFILE | SYMRISE AG (DE) | 2024-05-09 | — | — | US | claimed |
| WO-2024027931-A1 | ODOR AND COLORANT STABILIZED COMPOSITIONS | SYMRISE AG (DE) | 2024-02-08 | — | — | WO | claimed |
| WO-2024028513-A1 | ODOR AND COLORANT STABILIZED COMPOSITIONS | SYMRISE AG (DE) | 2024-02-08 | — | — | WO | claimed |
| CN-117529238-A | Flavoring composition for taste improvement | 西姆莱斯有限公司 | 2024-02-06 | — | — | CN | claimed |
| EP-4161293-B1 | FLAVOURING COMPOSITION WITH BALANCED TASTE PROFILE | SYMRISE AG (DE) | 2024-01-31 | — | — | EP | claimed |
| US-20240000746-A1 | New Cooling Agents and Preparations Containing Them | SYMRISE AG (DE) | 2024-01-04 | — | — | US | claimed |
| EP-4161291-B1 | FLAVORING COMPOSITIONS FOR TASTE IMPROVEMENT | SYMRISE AG (DE) | 2023-11-01 | — | — | EP | claimed |
| EP-4247791-A2 | NEW COOLANTS, AND PREPARATIONS CONTAINING SAME | Symrise AG (DE) | 2023-09-27 | — | — | EP | claimed |
| CN-116685575-A | Novel cooling substances and formulations containing these cooling substances | 西姆莱斯股份公司 | 2023-09-01 | — | — | CN | claimed |
| EP-3689324-A1 | NEW COOLING AGENTS AND PREPARATIONS COMPRISING THEM | Symrise AG (DE) | 2020-08-05 | — | — | EP | claimed |
| EP-3383200-B1 | COMPOSITIONS | SYMRISE AG (DE) | 2019-11-06 | — | — | EP | claimed |
| US-20190289886-A1 | SUBSTANCE MIXTURES | SYMRISE AG (DE) | 2019-09-26 | — | — | US | claimed |
| EP-3383200-A1 | SUBSTANCE MIXTURES | Symrise AG (DE) | 2018-10-10 | — | — | EP | claimed |
| EP-2446751-B1 | Heat-stable aroma particle with high impact | SYMRISE AG (DE) | 2018-01-10 | — | — | EP | claimed |
| EP-2742983-B1 | Method for isolating fragrance and flavour compounds | SYMRISE AG (DE) | 2017-08-23 | — | — | EP | claimed |
| WO-2017092796-A1 | SUBSTANCE MIXTURES | SYMRISE AG (DE) | 2017-06-08 | — | — | WO | claimed |
| US-9005688-B2 | Thermally stable high impact flavoring particles | SYMRISE AG (DE) | 2015-04-14 | — | — | US | claimed |
| EP-2742983-A1 | Method for isolating fragrance and flavour compounds | Symrise AG (DE) | 2014-06-18 | — | — | EP | claimed |
| US-20120107477-A1 | THERMALLY STABLE HIGH IMPACT FLAVORING PARTICLES | SYMRISE AG (DE) | 2012-05-03 | — | — | US | claimed |