⚠ Novel chemotype — no close known analogue (best Tanimoto < 0.3). Unexplored chemical space relative to ChEMBL.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| Ethane SCHEMBL28919102 | 0.97 | HSP90AA1 (0.42) | — | |
| SCHEMBL29363842 | 0.97 | — | — | |
| SCHEMBL16972759 | 0.97 | HSP90AA1 (0.46) | — | |
| SCHEMBL12345 | 0.97 | — | — | |
| Ammonia Solution, Strong SCHEMBL2856209 | 0.94 | — | — | |
| Pyrazine SCHEMBL61481 | 0.94 | HSP90AA1 (0.43) | — | |
| SCHEMBL30909437 | 0.94 | — | — | |
| Pyrazine SCHEMBL1521570 | 0.94 | HSP90AA1 (0.43) | — | |
| Pyrazine SCHEMBL1521406 | 0.94 | HSP90AA1 (0.43) | — | |
| Water SCHEMBL28543836 | 0.94 | — | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 664 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-20260114475-A1 | ANIMAL FOOD COMPOSITIONS WITH IMPROVED PALATABILITY AND CUSTOMIZABILITY, AND METHODS FOR PREPARING THE SAME | MARS, INCORPORATED (US) | 2026-04-30 | — | — | US | claimed |
| US-12408625-B2 | Food bowl kit | MARS, INCORPORATED (US) | 2025-09-09 | — | — | US | claimed |
| EP-4593631-A1 | ANIMAL FOOD COMPOSITIONS WITH IMPROVED PALATABILITY AND CUSTOMIZABILITY, AND METHODS FOR PREPARING THE SAME | Mars, Incorporated (US) | 2025-08-06 | — | — | EP | claimed |
| CN-120041253-A | Incense base for increasing aroma characteristics of nuts of cigarettes and preparation method and application thereof | 江苏中烟工业有限责任公司 | 2025-05-27 | — | — | CN | claimed |
| CN-119997820-A | Coffee containing milk-derived component, coffee extract condensed with aroma, and methods for producing the same | 森永乳业株式会社 | 2025-05-13 | — | — | CN | claimed |
| CN-119667017-A | Rapid identification method for rainbow trout, golden trout and seven-color salmon muscles | 山东省海洋科学研究院(青岛国家海洋科学研究中心) | 2025-03-21 | — | — | CN | claimed |
| CN-116268351-B | Hazelnut-flavor essence base material and preparation method and application thereof | 湖南嘉利香料有限公司 | 2025-02-18 | — | — | CN | claimed |
| CN-119269703-A | Method for determining pyrazine compounds in fermentation liquor | 贵州习酒股份有限公司 | 2025-01-07 | — | — | CN | claimed |
| CN-118985966-A | Ice coffee essence and preparation method and application thereof | 湖北中烟工业有限责任公司 | 2024-11-22 | — | — | CN | claimed |
| CN-118716675-A | Preparation method of atomized liquid spice, atomized liquid spice and atomized liquid | 深圳麦克韦尔科技有限公司 | 2024-10-01 | — | — | CN | claimed |
| US-4053657-A | FOODS AND FLAVOR USE OF 1-(3,3-DIMETHYL-2-NORBORNYL-2-PROPANONE | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1977-10-11 | — | — | US | claimed |
| US-4041186-A | ADJUVANTS | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1977-08-09 | — | — | US | claimed |
| US-4031256-A | ORGANOLEPTIC, NUTTY TASTE | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1977-06-21 | — | — | US | claimed |
| US-4000329-A | Flavoring compositions and foods containing one or more alkyl side chain methyl substituted or unsubstituted 2,2,6-trimethyl-1-cyclohexen-1-vinyl alkanoates | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1976-12-28 | — | — | US | claimed |
| US-3989856-A | 3-Furyl beta-oxoalkyl sulfides and methods for using same for altering, modifying or enhancing the organoleptic properties of foodstuffs | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1976-11-02 | — | — | US | claimed |
| US-3985908-A | 3-Furyl sulfides and foodstuff flavor compositions comprising same | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1976-10-12 | — | — | US | claimed |
| US-3985907-A | Novel 3-furyl beta oxoalkyl sulfides, processes for producing same and methods for using same for altering the organoleptic properties of foodstuffs | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1976-10-12 | — | — | US | claimed |
| US-3982038-A | Methods for using 3-furyl β-chalocogenalkyl sulfides for altering the organoleptic properties of foodstuffs, and compositions of matter containing 3-furyl β-chalcogenalkyl sulfides | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1976-09-21 | — | — | US | claimed |
| US-3961093-A | ORGANOLEPTIC PROPERTIES | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1976-06-01 | — | — | US | claimed |
| US-3959509-A | Flavoring foodstuffs using sulfur-containing compounds | INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) | 1976-05-25 | — | — | US | claimed |