Predicted protein targets (top 6)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | ALDH1A1 | P00352 | 5/20 | 0.53 |
| ▸ | TSHR | P16473 | 3/20 | 0.53 |
| ▸ | TDP1 | Q9NUW8 | 3/20 | 0.43 |
| ▸ | HSD17B10 | Q99714 | 2/20 | 0.43 |
| ▸ | LMNA | P02545 | 2/20 | 0.36 |
| ▸ | HTT | P42858 | 1/20 | 0.35 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL2327204 | 1.00 | ALDH1A1 (0.53) | ALDH1A1TSHRTDP1HSD17B10LMNA | |
| SCHEMBL7919339 | 1.00 | ALDH1A1 (0.53) | ALDH1A1TSHRTDP1HSD17B10LMNA | |
| SCHEMBL1301821 | 0.97 | ALDH1A1 (0.50) | ALDH1A1TSHRTDP1HSD17B10LMNA | |
| SCHEMBL8046842 | 0.97 | ALDH1A1 (0.50) | ALDH1A1TSHRTDP1HSD17B10LMNA | |
| SCHEMBL8683125 | 0.89 | TSHR (0.50) | ALDH1A1TSHRTDP1HSD17B10LMNA | |
| SCHEMBL305067 | 0.89 | TSHR (0.50) | ALDH1A1TSHRTDP1HSD17B10LMNA | |
| Cadaverine Tartrate SCHEMBL19692567 | 0.89 | TSHR (0.50) | ALDH1A1TSHRTDP1HSD17B10LMNA | |
| SCHEMBL28669858 | 0.87 | TSHR (0.48) | ALDH1A1TSHRTDP1HSD17B10 | |
| SCHEMBL11877148 | 0.85 | TSHR (0.39) | ALDH1A1TSHRTDP1HSD17B10LMNA | |
| SCHEMBL28669859 | 0.85 | TSHR (0.39) | ALDH1A1TSHRTDP1HSD17B10LMNA |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Appears in 2633 patents — a generic fragment claimed broadly, so it's down-weighted as IP noise. Top by claim status then date:
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| EP-4066648-B1 | CHEESE ANALOGUE FOOD PRODUCT SUITABLE FOR BEING MOLDED | FUJI OIL CO LTD (JP) | 2024-06-12 | — | — | EP | claimed |
| CN-117858631-A | Nutritional composition | 森永乳业株式会社 | 2024-04-09 | — | — | CN | claimed |
| WO-2023165193-A1 | USE OF COMPOUND EMULSIFYING ENZYME FORMULATION AND PREPARATION METHOD THEREFOR | 江南大学 | 2023-09-07 | — | — | WO | claimed |
| WO-2023155338-A1 | 3D/4D PRINTABLE DUAL-NETWORK ZERO-TRANS FAT EMULSION GEL AND PREPARATION | 江南大学 | 2023-08-24 | — | — | WO | claimed |
| EP-4066648-A1 | CHEESE ANALOGUE FOOD PRODUCT SUITABLE FOR BEING MOLDED | Fuji Oil Company, Limited (JP) | 2022-10-05 | — | — | EP | claimed |
| CN-114008183-A | Detergent composition | 联合利华知识产权控股有限公司 | 2022-02-01 | — | — | CN | claimed |
| CN-114008184-A | Detergent composition | 联合利华知识产权控股有限公司 | 2022-02-01 | — | — | CN | claimed |
| CN-113993385-A | Milk products and methods | 方塔拉合作集团有限公司 | 2022-01-28 | — | — | CN | claimed |
| CN-113993981-A | Detergent composition | 联合利华知识产权控股有限公司 | 2022-01-28 | — | — | CN | claimed |
| CN-113906124-A | Detergent composition | 联合利华知识产权控股有限公司 | 2022-01-07 | — | — | CN | claimed |
| CN-1301133-A | Food products having enhanced cocoa polyphenol content and processes for producing same | MARS INC (US) | 2001-06-27 | — | — | CN | claimed |
| CN-1299598-A | Wheaten food improver | WU YUKAI (CN) | 2001-06-20 | — | — | CN | claimed |
| CN-1278146-A | Calcium complexes for fortification of foods | NESTLE SA (CH) | 2000-12-27 | — | — | CN | claimed |
| CN-1231582-A | Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts | PROCTER & GAMBLE (US) | 1999-10-13 | — | — | CN | claimed |
| EP-0941058-A1 | CONDITIONING SHAMPOO | THE GILLETTE COMPANY (US) | 1999-09-15 | — | — | EP | claimed |
| WO-1998020855-A1 | CONDITIONING SHAMPOO | THE GILLETTE COMPANY (US) | 1998-05-22 | — | — | WO | claimed |
| CN-1140978-A | Food thickener comprising an un-pregelatinized amylose polymer phase dispersed in a second biopolymer | UNILEVER PLC (NL) | 1997-01-22 | — | — | CN | claimed |
| CN-1072695-A | Additive system of dispersible solid form and preparation method thereof in water-bearing media | EASTMAN KODAK CO (US) | 1993-06-02 | — | — | CN | claimed |
| EP-0310460-B1 | PROCESS FOR THE PREPARATION OF ADDITIVES AND OF BAKER'S YEAST | PURATOS N.V. (BE) | 1992-08-05 | — | — | EP | claimed |
| US-4935249-A | Method of combining baking additives and baker's yeast prior to use in preparing baked goods | PURATOS, N.V. (BE) | 1990-06-19 | — | — | US | claimed |