⚠ Novel chemotype — no close known analogue (best Tanimoto < 0.3). Unexplored chemical space relative to ChEMBL.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL17030198 | 0.85 | NOS3 (0.30) | — | |
| SCHEMBL17030064 | 0.81 | EPHX1 (0.31) | — | |
| SCHEMBL17029982 | 0.80 | NOS3 (0.30) | — | |
| SCHEMBL17029983 | 0.77 | NOS3 (0.31) | — | |
| SCHEMBL145589 | 0.77 | NOS3 (0.38) | — | |
| SCHEMBL17030026 | 0.77 | CYP2C19 (0.42) | — | |
| SCHEMBL17029981 | 0.76 | NOS3 (0.30) | — | |
| SCHEMBL11225503 | 0.75 | — | — | |
| Bromide SCHEMBL1321516 | 0.75 | NOS3 (0.36) | — | |
| SCHEMBL17029980 | 0.74 | CYP1A2 (0.37) | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 2 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-20150250217-A1 | SALTY TASTE-ENHANCING AGENT AND MANUFACTURING METHOD THEREFOR, AND SALTY TASTE-ENHANCING METHOD | NISSAN FOODS HOLDINGS CO., LTD. (JP) | 2015-09-10 | — | — | US | disclosed |
| EP-2910130-A1 | SALTY TASTE-ENHANCING AGENT AND MANUFACTURING METHOD THEREFOR, AND SALTY TASTE-ENHANCING METHOD | Nissin Foods Holdings Co., Ltd. (JP) | 2015-08-26 | — | — | EP | disclosed |