⚠ Novel chemotype — no close known analogue (best Tanimoto < 0.3). Unexplored chemical space relative to ChEMBL.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL12033649 | 0.75 | MAPT (0.37) | — | |
| SCHEMBL979977 | 0.72 | — | — | |
| SCHEMBL15631197 | 0.69 | — | — | |
| SCHEMBL23843753 | 0.69 | — | — | |
| SCHEMBL4444416 | 0.68 | — | — | |
| SCHEMBL9154006 | 0.67 | PSMD14 (0.36) | — | |
| SCHEMBL2807494 | 0.66 | TYR (0.30) | — | |
| SCHEMBL1603875 | 0.61 | — | — | |
| SCHEMBL16238370 | 0.61 | — | — | |
| SCHEMBL5495500 | 0.59 | — | — |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 113 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-20250275553-A1 | PURIFIED PROTEIN COMPOSITION | IMPOSSIBLE FOODS INC. | 2025-09-04 | — | — | US | disclosed |
| US-12336551-B2 | Purified protein composition | IMPOSSIBLE FOODS INC. (US) | 2025-06-24 | — | — | US | disclosed |
| US-20250169528-A1 | Fireproofing Agents | SYMRISE AG (DE) | 2025-05-29 | — | — | US | disclosed |
| EP-4498837-A1 | FIREPROOFING AGENTS | Symrise AG (DE) | 2025-02-05 | — | — | EP | disclosed |
| CN-118973405-A | Fire-retardant agent | 西姆莱斯股份公司 | 2024-11-15 | — | — | CN | disclosed |
| US-20240298680-A1 | METHODS AND COMPOSITIONS FOR CONSUMABLES | IMPOSSIBLE FOODS INC. | 2024-09-12 | — | — | US | disclosed |
| EP-4428219-A2 | COMPOSITION FOR ODOUR IMPROVEMENT | Symrise AG (DE) | 2024-09-11 | — | — | EP | disclosed |
| US-20240292865-A1 | PROTEIN METHODS AND COMPOSITIONS | IMPOSSIBLE FOODS INC. | 2024-09-05 | — | — | US | disclosed |
| EP-3618798-B1 | COMPOSITION FOR ODOUR IMPROVEMENT | SYMRISE AG (DE) | 2024-08-21 | — | — | EP | disclosed |
| EP-4413871-A2 | PROCESS FOR THE PREPARATION OF FLAVORED FOOD PARTICLES | Symrise AG (DE) | 2024-08-14 | — | — | EP | disclosed |
| US-20050220981-A1 | Aroma particles | SYMRISE AG (DE) | 2005-10-06 | — | — | US | disclosed |
| EP-1501375-A2 | AROMA PARTICLE | Symrise GmbH & Co. KG (DE) | 2005-02-02 | — | — | EP | disclosed |
| US-20040234479-A1 | Cyclodextrin particle | SYMRISE GMBH & CO. KG (DE) | 2004-11-25 | — | — | US | disclosed |
| WO-2004078302-A1 | USE OF DIVANILLIN AS A FLAVOURING AGENT | SYMRISE GMBH & CO. KG (DE) | 2004-09-16 | — | — | WO | disclosed |
| WO-2004076364-A1 | WATER TREATMENT COMPOSITIONS WITH MASKING AGENT | PUR WATER PURIFICATION PRODUCTS INC. (US) | 2004-09-10 | — | — | WO | disclosed |
| US-20040164029-A1 | Water treatment compositions with masking agent | THE PROCTER & GAMBLE COMPANY | 2004-08-26 | — | — | US | disclosed |
| WO-2003092412-A2 | AROMA PARTICLE | SYMRISE GMBH & CO. KG (DE) | 2003-11-13 | — | — | WO | disclosed |
| EP-0571031-A2 | Process for the preparation of savoury flavours | QUEST INTERNATIONAL B.V. (NL) | 1993-11-24 | — | — | EP | disclosed |
| EP-0058870-B1 | PROCESS FOR PREPARING 4-HYDROXY-5-METHYL-2,3-DIHYDROFURANONE-3 AND CHANGING ORGANOLEPTIC PROPERTIES OF FOODS | UNILEVER N.V. (NL) | 1985-11-13 | — | — | EP | disclosed |
| US-4013800-A | MALTOL-LIKE FLAVOR FOR FOODS AND DRINKS | AJINOMOTO CO., INC. (JA) | 1977-03-22 | — | — | US | disclosed |