Predicted protein targets (top 6)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | CYSLTR2 | Q9NS75 | 1/20 | 0.40 |
| ▸ | CYSLTR1 | Q9Y271 | 1/20 | 0.40 |
| ▸ | DRD2 | P14416 | 1/20 | 0.38 |
| ▸ | BCHE | P06276 | 2/20 | 0.36 |
| ▸ | CNR2 | P34972 | 3/20 | 0.36 |
| ▸ | CNR1 | P21554 | 1/20 | 0.36 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL19895392 | 1.00 | CYSLTR2 (0.40) | CYSLTR2CYSLTR1DRD2BCHECNR2 | |
| SCHEMBL29117075 | 0.91 | CYSLTR2 (0.44) | CYSLTR2CYSLTR1BCHECNR2CNR1 | |
| SCHEMBL28667195 | 0.85 | CYSLTR2 (0.40) | CYSLTR2CYSLTR1CNR2CNR1 | |
| SCHEMBL28664760 | 0.85 | CYSLTR2 (0.40) | CYSLTR2CYSLTR1CNR2CNR1 | |
| SCHEMBL28674736 | 0.85 | CYSLTR2 (0.40) | CYSLTR2CYSLTR1CNR2CNR1 | |
| SCHEMBL28989845 | 0.80 | CYSLTR2 (0.47) | CYSLTR2CYSLTR1CNR2CNR1 | |
| SCHEMBL4557220 | 0.80 | SLC6A2 (0.39) | CYSLTR2CYSLTR1BCHE | |
| SCHEMBL5478158 | 0.77 | TAS1R3 (0.37) | — | |
| SCHEMBL9571237 | 0.77 | BCHE (0.58) | DRD2BCHE | |
| SCHEMBL19259383 | 0.77 | BCHE (0.58) | DRD2BCHE |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 9 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-11224241-B2 | Methods and compositions for affecting the flavor and aroma profile of consumables | IMPOSSIBLE FOODS INC. (US) | 2022-01-18 | — | — | US | claimed |
| US-11219232-B2 | Methods and compositions for affecting the flavor and aroma profile of consumables | IMPOSSIBLE FOODS INC. (US) | 2022-01-11 | — | — | US | claimed |
| US-10327464-B2 | Methods and compositions for affecting the flavor and aroma profile of consumables | IMPOSSIBLE FOODS INC. (US) | 2019-06-25 | — | — | US | claimed |
| US-10314325-B2 | Methods and compositions for affecting the flavor and aroma profile of consumables | IMPOSSIBLE FOODS INC. (US) | 2019-06-11 | — | — | US | claimed |
| EP-2943072-B2 | METHODS FOR AFFECTING THE FLAVOUR AND AROMA PROFILE OF CONSUMABLES | IMPOSSIBLE FOODS INC (US) | 2025-04-30 | — | — | EP | disclosed |
| EP-4104682-A2 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOUR AND AROMA PROFILE OF CONSUMABLES | Impossible Foods Inc. (US) | 2022-12-21 | — | — | EP | disclosed |
| EP-3345484-B1 | MEAT SUBSTITUTE AND METHOD FOR IMPARTING A BEEF-LIKE FLAVOUR TO A MEAT SUBSTITUTE | IMPOSSIBLE FOODS INC (US) | 2022-08-10 | — | — | EP | disclosed |
| EP-3345484-A1 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES | Impossible Foods Inc. (US) | 2018-07-11 | — | — | EP | disclosed |
| EP-2943072-B1 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES | IMPOSSIBLE FOODS INC (US) | 2017-12-27 | — | — | EP | disclosed |