SCHEMBL259480

SCHEMBL259480

Cc1ncsc1CCO

nearest known ligand 0.00

⚠ Novel chemotype — no close known analogue (best Tanimoto < 0.3). Unexplored chemical space relative to ChEMBL.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
Bromide SCHEMBL6298964 0.98 ALDH1A1 (0.62)
Bromide SCHEMBL6298962 0.98 ALDH1A1 (0.62)
Bromide SCHEMBL3960541 0.98 ALDH1A1 (0.62)
Water SCHEMBL27839644 0.98 ALDH1A1 (0.62)
Hydrochloric Acid SCHEMBL14685862 0.98 ALDH1A1 (0.62)
Phosphoric Acid SCHEMBL459429 0.91 ALDH1A1 (0.55)
Acetic Acid SCHEMBL3851421 0.91 ALDH1A1 (0.55)
Nitric Acid SCHEMBL31591110 0.88 ALDH1A1 (0.51)
Toluene SCHEMBL27595295 0.88 ALDH1A1 (0.51)
Butyl Chloride SCHEMBL28790542 0.86 ALDH1A1 (0.64)

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Appears in 2653 patents — a generic fragment claimed broadly, so it's down-weighted as IP noise. Top by claim status then date:

PatentTitleAssigneePublishedPriorityFilingCountryStatus
EP-4720318-A1 METHODS AND COMPOSITIONS FOR THE PRODUCTION OF GLYOXAL Solugen, Inc. (US) 2026-04-08 EP claimed
EP-4369947-B1 FLAVOR ENHANCER FOR PROVIDING ROASTED CHICKEN FLAVOR GIVAUDAN SA (CH) 2026-04-01 EP claimed
EP-4346440-B1 FLAVOR ENHANCER FOR PROVIDING ROASTED RED MEAT FLAVOR GIVAUDAN SA (CH) 2026-04-01 EP claimed
US-12568998-B2 Flavouring composition with balanced taste profile SYMRISE AG (DE) 2026-03-10 US claimed
US-12543756-B2 Oil and/or fat composition and food or beverage product MIYOSHI OIL & FAT CO., LTD. (JP) 2026-02-10 US claimed
US-20260007144-A1 CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS VOYAGE FOODS INC (US) 2026-01-08 US claimed
EP-4659592-A1 FLAVOR ENHANCING COMPOSITION, MANUFACTURING METHOD THEREFOR, AND METHOD FOR ENHANCING FLAVOR OF FOOD PRODUCT House Foods Corporation (JP) 2025-12-10 EP claimed
EP-4659591-A1 TASTE-ENHANCING COMPOSITION, METHOD FOR PRODUCING SAME, FOOD PRODUCT, AND METHOD FOR ENHANCING TASTE OF FOOD PRODUCT House Foods Group Inc. (JP) 2025-12-10 EP claimed
US-20250344991-A1 COMPOSITIONS AND METHODS FOR A UNIVERSAL CLINICAL TEST FOR OLFACTORY DYSFUNCTION UNIV ROCKEFELLER (US) 2025-11-13 US claimed
US-20250325010-A1 TASTE-IMPROVING AGENT, OIL AND/OR FAT COMPOSITION, AND FOOD OR BEVERAGE PRODUCT MIYOSHI YUSHI KK (JP) 2025-10-23 US claimed
US-4160830-A Cephalosporins TAKEDA CHEMICAL INDUSTRIES, LTD. (JP) 1979-07-10 US claimed
EP-0000478-A1 Process for the preparation of acyloins Henkel Kommanditgesellschaft auf Aktien (DE) 1979-02-07 EP claimed
US-4065619-A ANTIBIOTIC TAKEDA CHEMICAL INDUSTRIES, LTD. (JA) 1977-12-27 US claimed
US-4045587-A HEATING A CYCLIC CARBONYL WITH HYDROGEN SULFIDE INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) 1977-08-30 US claimed
US-4041186-A ADJUVANTS INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) 1977-08-09 US claimed
US-4031256-A ORGANOLEPTIC, NUTTY TASTE INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) 1977-06-21 US claimed
US-3989856-A 3-Furyl beta-oxoalkyl sulfides and methods for using same for altering, modifying or enhancing the organoleptic properties of foodstuffs INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) 1976-11-02 US claimed
US-3985908-A 3-Furyl sulfides and foodstuff flavor compositions comprising same INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) 1976-10-12 US claimed
US-3982038-A Methods for using 3-furyl β-chalocogenalkyl sulfides for altering the organoleptic properties of foodstuffs, and compositions of matter containing 3-furyl β-chalcogenalkyl sulfides INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) 1976-09-21 US claimed
US-3959509-A Flavoring foodstuffs using sulfur-containing compounds INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) 1976-05-25 US claimed