Predicted protein targets (top 5)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | TP53 | P04637 | 1/20 | 0.33 |
| ▸ | ALDH1A1 | P00352 | 1/20 | 0.32 |
| ▸ | TDP1 | Q9NUW8 | 1/20 | 0.32 |
| ▸ | TSHR | P16473 | 1/20 | 0.31 |
| ▸ | CES1 | P23141 | 1/20 | 0.31 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL28227384 | 0.98 | TP53 (0.32) | TP53ALDH1A1TDP1TSHRCES1 | |
| SCHEMBL27708162 | 0.86 | — | — | |
| SCHEMBL28753510 | 0.83 | HTT (0.39) | ALDH1A1TDP1CES1 | |
| SCHEMBL12084190 | 0.80 | ALDH1A1 (0.38) | TP53ALDH1A1TDP1TSHR | |
| SCHEMBL20806122 | 0.80 | ALDH1A1 (0.38) | TP53ALDH1A1TDP1TSHR | |
| SCHEMBL24414485 | 0.80 | ALDH1A1 (0.38) | TP53ALDH1A1TDP1TSHR | |
| SCHEMBL41709 | 0.75 | TP53 (0.43) | TP53ALDH1A1TSHR | |
| SCHEMBL27483337 | 0.75 | TP53 (0.43) | TP53ALDH1A1TSHR | |
| SCHEMBL8975401 | 0.74 | TSHR (0.31) | TSHR | |
| SCHEMBL4642316 | 0.74 | ALDH1A1 (0.48) | ALDH1A1TSHRCES1 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 13 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| CN-110536605-A | The method for preparing vegetarian diet cheese | SYMPLI GOOD FOOD BVBA | 2019-12-03 | — | — | CN | claimed |
| CN-101068567-A | Chimeric phage-derived particles, methods of making and uses thereof | HANSENS LAB (DK) | 2007-11-07 | — | — | CN | claimed |
| CN-1939152-A | Fresh cheese product containing biologically produced flavor components and method for producing same | KRAFT FOODS HOLDINGS INC (US) | 2007-04-04 | — | — | CN | claimed |
| CN-110536605-A | The method for preparing vegetarian diet cheese | SYMPLI GOOD FOOD BVBA | 2019-12-03 | — | — | CN | disclosed |
| CN-109069555-A | Composition for improving brain function for newborn | 株式会社明治 | 2018-12-21 | — | — | CN | disclosed |
| CN-107267546-A | Polycistronic expression systems for bacterium | 英特瑞克斯顿阿克图比奥帝克斯有限公司 | 2017-10-20 | — | — | CN | disclosed |
| CN-103917639-B | Gram-positive bacterium through modification and application thereof | 英特瑞克斯顿阿克图比奥帝克斯有限公司 | 2017-09-26 | — | — | CN | disclosed |
| CN-103562390-B | Polycistronic expression system for bacteria | 英特瑞克斯顿阿克图比奥帝克斯有限公司 | 2017-07-18 | — | — | CN | disclosed |
| CN-106520620-A | High-diacetyl-yield Lactobacillus plantarum strain and application thereof | 上海应用技术大学 | 2017-03-22 | — | — | CN | disclosed |
| CN-105749279-A | Synchronized water and production and use thereof | 阿克拉莫生物科学公司 | 2016-07-13 | — | — | CN | disclosed |
| CN-104394701-A | Strains of propionibacterium | DUPONT NUTRITION BIOSCI APS | 2015-03-04 | — | — | CN | disclosed |
| CN-101068567-A | Chimeric phage-derived particles, methods of making and uses thereof | HANSENS LAB (DK) | 2007-11-07 | — | — | CN | disclosed |
| CN-1939152-A | Fresh cheese product containing biologically produced flavor components and method for producing same | KRAFT FOODS HOLDINGS INC (US) | 2007-04-04 | — | — | CN | disclosed |