SCHEMBL28264236

SCHEMBL28264236

C=CC(=O)OCC(C)CCCC(=O)O

nearest known ligand 0.55

Predicted protein targets (top 20)

geneUniProtsupporting neighboursconfidence
TSHR P16473 8/20 0.55
HPGD P15428 1/20 0.41
ALDH1A1 P00352 4/20 0.40
CYP3A4 P08684 2/20 0.40
TP53 P04637 3/20 0.37
HIF1A Q16665 3/20 0.37
MAPK1 P28482 1/20 0.37
SMN1; SMN2 Q16637 1/20 0.37
HSD17B10 Q99714 1/20 0.36
ABCC4 O15439 1/20 0.35
MAPT P10636 1/20 0.35
PTPN1 P18031 1/20 0.35
SLC6A2 P23975 1/20 0.34
SLC6A4 P31645 1/20 0.34
BLM P54132 1/20 0.34
SLC6A3 Q01959 1/20 0.34
MEN1 O00255 1/20 0.34
CYP2D6 P10635 1/20 0.34
NFKB1 P19838 1/20 0.34
CYP2C19 P33261 1/20 0.34

Click a target to see other patent compounds predicted against it — the reverse direction, in place.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
SCHEMBL19845038 0.84 TSHR (0.45) TSHRHPGDALDH1A1CYP3A4TP53
SCHEMBL10150494 0.84 TSHR (0.51) TSHRHPGDALDH1A1CYP3A4TP53
SCHEMBL28029409 0.84 TSHR (0.51) TSHRHPGDALDH1A1CYP3A4ABCC4
SCHEMBL6678990 0.84 TSHR (0.69) TSHRHPGDALDH1A1CYP3A4TP53
SCHEMBL28122441 0.83 TSHR (0.58) TSHRHPGDALDH1A1CYP3A4TP53
SCHEMBL990755 0.83 TSHR (0.68) TSHRHPGDALDH1A1CYP3A4TP53
SCHEMBL15245026 0.83 TSHR (0.50) TSHRHPGDALDH1A1CYP3A4TP53
SCHEMBL27641860 0.82 TSHR (0.42) TSHRHPGDALDH1A1CYP3A4TP53
SCHEMBL25167601 0.81 TSHR (0.56) TSHRHPGDALDH1A1CYP3A4TP53
SCHEMBL991726 0.81 TSHR (0.61) TSHRHPGDALDH1A1CYP3A4TP53

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 1 patent. claimed = in the patent's claims; disclosed = body only.

PatentTitleAssigneePublishedPriorityFilingCountryStatus
CN-109077112-A The multiple fragrant prevent-browning of Cold-stored Apple Fruits protects hard fresh-cut slice processing method 天津科技大学 2018-12-25 CN disclosed