Predicted protein targets (top 5)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | FKBP1A | P62942 | 2/20 | 0.36 |
| ▸ | CYP1A2 | P05177 | 1/20 | 0.35 |
| ▸ | ADRA2A | P08913 | 1/20 | 0.33 |
| ▸ | ADRA2B | P18089 | 1/20 | 0.33 |
| ▸ | ADRA2C | P18825 | 1/20 | 0.33 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL28482962 | 1.00 | FKBP1A (0.36) | FKBP1ACYP1A2ADRA2AADRA2BADRA2C | |
| SCHEMBL28454472 | 1.00 | FKBP1A (0.36) | FKBP1ACYP1A2ADRA2AADRA2BADRA2C | |
| SCHEMBL28456865 | 1.00 | FKBP1A (0.36) | FKBP1ACYP1A2ADRA2AADRA2BADRA2C | |
| SCHEMBL2484933 | 1.00 | FKBP1A (0.36) | FKBP1ACYP1A2ADRA2AADRA2BADRA2C | |
| SCHEMBL29935908 | 1.00 | FKBP1A (0.36) | FKBP1ACYP1A2ADRA2AADRA2BADRA2C | |
| SCHEMBL291957 | 0.98 | FKBP1A (0.37) | FKBP1ACYP1A2ADRA2AADRA2BADRA2C | |
| SCHEMBL577073 | 0.92 | CYP1A2 (0.37) | FKBP1ACYP1A2 | |
| SCHEMBL29038660 | 0.89 | CYP1A2 (0.42) | CYP1A2 | |
| SCHEMBL28489011 | 0.89 | CYP1A2 (0.42) | CYP1A2 | |
| SCHEMBL29947877 | 0.89 | CYP1A2 (0.42) | CYP1A2 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 12 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| CN-115500512-A | Method for preparing loquat fruit extract by Maillard reaction | 可菲生物科技有限公司 | 2022-12-23 | — | — | CN | claimed |
| CN-111820446-B | Mint type slow-release material with bean fragrance, tobacco stick, heating non-combustible tobacco product and preparation and application thereof | 湖南中烟工业有限责任公司 | 2022-09-09 | — | — | CN | claimed |
| CN-114304583-A | Strawberry essence and preparation method thereof | 广州昆特臣香精香料科技有限公司 | 2022-04-12 | — | — | CN | claimed |
| CN-112625797-A | Preparation method of essence combination of olfactory recognition book suitable for Chinese population | 爱普香料集团股份有限公司 | 2021-04-09 | — | — | CN | claimed |
| CN-119405039-A | Roasted mutton flavor essence and preparation method and application thereof | 江西省华宝孔雀食品科技发展有限公司 | 2025-02-11 | — | — | CN | disclosed |
| CN-113150866-B | Osmanthus essence and preparation method thereof | 广东顺大食品调料有限公司 | 2022-11-15 | — | — | CN | disclosed |
| CN-109563438-B | Organic compounds | 奇华顿股份有限公司 | 2022-11-04 | — | — | CN | disclosed |
| CN-111820446-B | Mint type slow-release material with bean fragrance, tobacco stick, heating non-combustible tobacco product and preparation and application thereof | 湖南中烟工业有限责任公司 | 2022-09-09 | — | — | CN | disclosed |
| CN-109476570-B | 6-isopropyl-2, 4-dimethylcyclohexen-1-ol compounds as fragrance ingredients | 奇华顿股份有限公司 | 2022-06-07 | — | — | CN | disclosed |
| CN-114304583-A | Strawberry essence and preparation method thereof | 广州昆特臣香精香料科技有限公司 | 2022-04-12 | — | — | CN | disclosed |
| CN-112625797-A | Preparation method of essence combination of olfactory recognition book suitable for Chinese population | 爱普香料集团股份有限公司 | 2021-04-09 | — | — | CN | disclosed |
| CN-107848924-B | 2,4, 7-Trimethyloct-6-en-1-ol as fragrance ingredient | 奇华顿股份有限公司 | 2021-04-02 | — | — | CN | disclosed |