SCHEMBL28557687

SCHEMBL28557687

Cc1cccc(C2=CC3=CC4=NC(=CC5=NC(=CC6=NC(=CC2=N3)C=C6)C=C5)C=C4)c1

nearest known ligand 0.33

Predicted protein targets (top 20)

geneUniProtsupporting neighboursconfidence
▸ RAB9A P51151 3/20 0.33
▸ ENPP3 O14638 1/20 0.33
▸ NPC1 O15118 2/20 0.33
▸ HPGD P15428 2/20 0.33
▸ SMN1; SMN2 Q16637 2/20 0.33
▸ TSHR P16473 1/20 0.33
▸ IDO1 P14902 1/20 0.32
▸ METAP2 P50579 1/20 0.32
▸ ALDH1A1 P00352 3/20 0.31
▸ NISCH Q9Y2I1 2/20 0.31
▸ MEN1 O00255 2/20 0.31
▸ KMT2A Q03164 2/20 0.31
▸ CHRNB4 P30926 1/20 0.31
▸ CHRNA3 P32297 1/20 0.31
▸ ADORA1 P30542 1/20 0.31
▸ L3MBTL1 Q9Y468 2/20 0.31
▸ ACHE P22303 1/20 0.31
▸ TP53 P04637 1/20 0.30
▸ POLB P06746 1/20 0.30
▸ HSD17B10 Q99714 1/20 0.30

Click a target to see other patent compounds predicted against it — the reverse direction, in place.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
SCHEMBL28754048 0.84 IDO1 (0.33) IDO1
SCHEMBL28751480 0.83 MAP4K4 (0.38) RAB9ANPC1HPGDTSHRMETAP2
SCHEMBL28663965 0.81 CLK4 (0.41) IDO1ALDH1A1ADORA1NOTUM
SCHEMBL28379974 0.80 MAOA (0.31) —
SCHEMBL28741713 0.80 MAOA (0.31) —
SCHEMBL28381602 0.80 MAOA (0.31) —
Hydrochloric Acid SCHEMBL28432953 0.80 MAOA (0.31) —
SCHEMBL28379953 0.80 MAOA (0.31) —
SCHEMBL29122784 0.80 — —
SCHEMBL29154457 0.80 TAAR1 (0.36) HSD17B10

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 4 patents. claimed = in the patent's claims; disclosed = body only.

PatentTitleAssigneePublishedPriorityFilingCountryStatus
CN-112730643-B Method and device for representing flavor of fermented bean curd based on visual fusion technology 江苏大学 2022-09-16 — — CN claimed
CN-112730643-A Method and device for representing flavor of fermented bean curd based on visual fusion technology 江苏大学 2021-04-30 — — CN claimed
CN-112730643-B Method and device for representing flavor of fermented bean curd based on visual fusion technology 江苏大学 2022-09-16 — — CN disclosed
CN-112730643-A Method and device for representing flavor of fermented bean curd based on visual fusion technology 江苏大学 2021-04-30 — — CN disclosed
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