SCHEMBL28946207

SCHEMBL28946207

CCCCCCCCCC(C(=O)O)C1CCC1=O

nearest known ligand 0.43

Predicted protein targets (top 13)

geneUniProtsupporting neighboursconfidence
GPR84 Q9NQS5 7/20 0.43
FFAR1 O14842 1/20 0.43
MAPT P10636 1/20 0.42
LCK P06239 1/20 0.42
PPARD Q03181 1/20 0.42
ZDHHC20 Q5W0Z9 1/20 0.42
ZDHHC2 Q9UIJ5 1/20 0.42
PTGER2 P43116 5/20 0.40
PTGER4 P35408 4/20 0.40
PTGER3 P43115 4/20 0.40
ACE2 Q9BYF1 1/20 0.40
GRIK1 P39086 1/20 0.37
GRIK2 Q13002 1/20 0.37

Click a target to see other patent compounds predicted against it — the reverse direction, in place.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
SCHEMBL30023888 0.76 LCK (0.55) GPR84FFAR1MAPTLCKPPARD
SCHEMBL1456490 0.76 LCK (0.55) GPR84FFAR1MAPTLCKPPARD
SCHEMBL30801444 0.76 LCK (0.55) GPR84FFAR1MAPTLCKPPARD
SCHEMBL31607401 0.76 LCK (0.55) GPR84FFAR1MAPTLCKPPARD
SCHEMBL1457468 0.76 LCK (0.55) GPR84FFAR1MAPTLCKPPARD
SCHEMBL16046797 0.76 LCK (0.55) GPR84FFAR1MAPTLCKPPARD
SCHEMBL5872375 0.74 GPR84 (0.39) GPR84FFAR1MAPTLCKPPARD
SCHEMBL1457152 0.73 LCK (0.52) GPR84FFAR1MAPTLCKPPARD
SCHEMBL3423679 0.73 LCK (0.52) GPR84FFAR1MAPTLCKPPARD
SCHEMBL8734938 0.73 LCK (0.52) GPR84FFAR1MAPTLCKPPARD

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 2 patents. claimed = in the patent's claims; disclosed = body only.

PatentTitleAssigneePublishedPriorityFilingCountryStatus
CN-102659883-B DiHT-type universal hapten and artificial antigen of food radiation marker, and preparation method and application thereof INST AGRO FOOD SCI & TECH CAAS 2015-01-07 CN disclosed
CN-102659883-A DiHT-type universal hapten and artificial antigen of food radiation marker, and preparation method and application thereof INST AGRO FOOD SCI & TECH CAAS 2012-09-12 CN disclosed