SCHEMBL29838219

NC(=O)CC[C@H](NC(=O)[C@@H](N)CCC(=O)O)C(=O)N[C@@H](CCC(N)=O)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCC(=O)O)C(=O)O

nearest known ligand 0.46

Predicted protein targets (top 15)

	gene	UniProt	supporting neighbours	confidence
▸	GRB2	P62993	1/20	0.46

▸	F2	P00734	2/20	0.43

▸	SLC6A2	P23975	1/20	0.42

▸	OPRM1	P35372	2/20	0.41

▸	OPRD1	P41143	2/20	0.41

▸	DPP4	P27487	1/20	0.41

▸	FAP	Q12884	1/20	0.41

▸	DPP8	Q6V1X1	1/20	0.41

▸	DPP9	Q86TI2	1/20	0.41

▸	DPP7	Q9UHL4	1/20	0.41

▸	NRP1	O14786	1/20	0.41

▸	POLB	P06746	1/20	0.41

▸	OPRK1	P41145	1/20	0.41

▸	REN	P00797	1/20	0.41

▸	ACE	P12821	1/20	0.41

Click a target to see other patent compounds predicted against it — the reverse direction, in place.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compound	similarity	top predicted	shared targets
SCHEMBL29591680	0.97	GRB2 (0.47)	GRB2F2SLC6A2OPRM1OPRD1
SCHEMBL30591055	0.90	GRB2 (0.45)	GRB2F2SLC6A2OPRM1OPRD1
SCHEMBL30473075	0.90	DPP4 (0.51)	GRB2F2OPRM1DPP4FAP
SCHEMBL29641763	0.90	DPP4 (0.51)	GRB2F2OPRM1DPP4FAP
SCHEMBL30444754	0.90	GRB2 (0.44)	GRB2RENACE
SCHEMBL29662278	0.89	OPRM1 (0.46)	GRB2F2SLC6A2OPRM1OPRD1
SCHEMBL29630410	0.89	GRB2 (0.44)	GRB2F2SLC6A2OPRM1OPRD1
SCHEMBL29412990	0.88	F2 (0.56)	GRB2F2OPRM1DPP4FAP
SCHEMBL31073517	0.88	ACE (0.54)	F2DPP4FAPDPP8DPP9
SCHEMBL31065044	0.88	F2 (0.52)	GRB2F2OPRM1NRP1ACE

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 1 patent. claimed = in the patent's claims; disclosed = body only.

Patent	Title	Assignee	Published	Priority	Filing	Country	Status
CN-109329869-B	Soy sauce delicate flavour base material and preparation method thereof	佛山市海天(高明)调味食品有限公司	2022-07-29	—	—	CN	disclosed