Predicted protein targets (top 20)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | C5AR1 | P21730 | 2/20 | 0.46 |
| ▸ | NPY4R | P50391 | 7/20 | 0.42 |
| ▸ | NPY1R | P25929 | 5/20 | 0.42 |
| ▸ | NPY2R | P49146 | 4/20 | 0.42 |
| ▸ | NPY5R | Q15761 | 4/20 | 0.42 |
| ▸ | GLP1R | P43220 | 5/20 | 0.41 |
| ▸ | SCTR | P47872 | 1/20 | 0.41 |
| ▸ | FURIN | P09958 | 2/20 | 0.40 |
| ▸ | CD47 | Q08722 | 1/20 | 0.40 |
| ▸ | TUBB4A | P04350 | 1/20 | 0.40 |
| ▸ | TUBB | P07437 | 1/20 | 0.40 |
| ▸ | TUBA3C | P0DPH7 | 1/20 | 0.40 |
| ▸ | TUBA1B | P68363 | 1/20 | 0.40 |
| ▸ | TUBA4A | P68366 | 1/20 | 0.40 |
| ▸ | TUBB4B | P68371 | 1/20 | 0.40 |
| ▸ | TUBB3 | Q13509 | 1/20 | 0.40 |
| ▸ | TUBB2A | Q13885 | 1/20 | 0.40 |
| ▸ | TUBB8 | Q3ZCM7 | 1/20 | 0.40 |
| ▸ | TUBA3E | Q6PEY2 | 1/20 | 0.40 |
| ▸ | TUBA1A | Q71U36 | 1/20 | 0.40 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL1071080 | 0.93 | NPY4R (0.43) | C5AR1NPY4RNPY1RNPY2RNPY5R | |
| SCHEMBL29588409 | 0.93 | NPY4R (0.43) | C5AR1NPY4RNPY1RNPY2RNPY5R | |
| SCHEMBL1071076 | 0.93 | NPY4R (0.43) | C5AR1NPY4RNPY1RNPY2RNPY5R | |
| SCHEMBL31643038 | 0.93 | GLP1R (0.42) | C5AR1NPY4RNPY1RNPY2RNPY5R | |
| SCHEMBL30851295 | 0.92 | NPY4R (0.52) | C5AR1NPY4RNPY1RNPY2RNPY5R | |
| SCHEMBL30525411 | 0.92 | NPY4R (0.44) | C5AR1NPY4RNPY1RNPY2RNPY5R | |
| SCHEMBL30490412 | 0.91 | NPY4R (0.52) | NPY4RNPY1RNPY2RNPY5R | |
| SCHEMBL9551329 | 0.91 | C5AR1 (0.47) | C5AR1NPY4RNPY1RNPY2RNPY5R | |
| SCHEMBL6710592 | 0.91 | NPY4R (0.51) | C5AR1NPY4RNPY1RNPY2RNPY5R | |
| SCHEMBL6710584 | 0.91 | NPY4R (0.51) | C5AR1NPY4RNPY1RNPY2RNPY5R |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 7 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| US-11834481-B1 | Salty taste enhancing peptide derived from dry-cured ham and preparation method thereof | HEFEI UNIVERSITY OF TECHNOLOGY (CN) | 2023-12-05 | — | — | US | claimed |
| CN-115028682-A | Salt-increasing peptide from dry-cured ham and preparation method thereof | 合肥工业大学 | 2022-09-09 | — | — | CN | claimed |
| CN-115028682-B | Salty peptide derived from dry-cured ham and preparation method thereof | 合肥工业大学 | 2025-06-06 | — | — | CN | disclosed |
| US-11834481-B1 | Salty taste enhancing peptide derived from dry-cured ham and preparation method thereof | HEFEI UNIVERSITY OF TECHNOLOGY (CN) | 2023-12-05 | — | — | US | disclosed |
| US-11834481-B1 | Salty taste enhancing peptide derived from dry-cured ham and preparation method thereof | HEFEI UNIVERSITY OF TECHNOLOGY (CN) | 2023-12-05 | — | — | US | disclosed |
| CN-115028682-A | Salt-increasing peptide from dry-cured ham and preparation method thereof | 合肥工业大学 | 2022-09-09 | — | — | CN | disclosed |
| CN-115028682-A | Salt-increasing peptide from dry-cured ham and preparation method thereof | 合肥工业大学 | 2022-09-09 | — | — | CN | disclosed |