Predicted protein targets (top 9)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | GNPAT | O15228 | 1/20 | 0.53 |
| ▸ | SMN1; SMN2 | Q16637 | 1/20 | 0.51 |
| ▸ | F2 | P00734 | 2/20 | 0.49 |
| ▸ | OPRK1 | P41145 | 3/20 | 0.48 |
| ▸ | OPRM1 | P35372 | 1/20 | 0.48 |
| ▸ | CTSD | P07339 | 2/20 | 0.48 |
| ▸ | ECE1 | P42892 | 1/20 | 0.47 |
| ▸ | BACE1 | P56817 | 4/20 | 0.47 |
| ▸ | BACE2 | Q9Y5Z0 | 1/20 | 0.47 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL30385347 | 1.00 | GNPAT (0.53) | GNPATSMN1; SMN2F2OPRK1OPRM1 | |
| SCHEMBL29496448 | 1.00 | GNPAT (0.53) | GNPATSMN1; SMN2F2OPRK1OPRM1 | |
| SCHEMBL1711761 | 0.94 | GNPAT (0.60) | GNPATOPRK1OPRM1ECE1 | |
| SCHEMBL2108121 | 0.94 | GNPAT (0.60) | GNPATOPRK1OPRM1ECE1 | |
| SCHEMBL1711756 | 0.94 | GNPAT (0.60) | GNPATOPRK1OPRM1ECE1 | |
| SCHEMBL2108111 | 0.94 | GNPAT (0.60) | GNPATOPRK1OPRM1ECE1 | |
| SCHEMBL31181224 | 0.93 | GNPAT (0.53) | GNPATSMN1; SMN2F2OPRK1OPRM1 | |
| SCHEMBL29496483 | 0.92 | MMP2 (0.54) | GNPATSMN1; SMN2OPRK1CTSDBACE1 | |
| SCHEMBL29904560 | 0.92 | MMP2 (0.54) | GNPATSMN1; SMN2OPRK1CTSDBACE1 | |
| SCHEMBL29496478 | 0.92 | MMP2 (0.54) | GNPATSMN1; SMN2OPRK1CTSDBACE1 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 4 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| CN-116262775-A | Preparation method of sturgeon meat flavor peptide and clam skin peanut prefabricated dish | 中国海洋大学 | 2023-06-16 | — | — | CN | claimed |
| CN-116262775-B | Preparation method of sturgeon meat flavor peptide and clam skin peanut prefabricated dish | 中国海洋大学 | 2025-07-22 | — | — | CN | disclosed |
| CN-116262775-A | Preparation method of sturgeon meat flavor peptide and clam skin peanut prefabricated dish | 中国海洋大学 | 2023-06-16 | — | — | CN | disclosed |
| CN-116262775-A | Preparation method of sturgeon meat flavor peptide and clam skin peanut prefabricated dish | 中国海洋大学 | 2023-06-16 | — | — | CN | disclosed |