Predicted protein targets (top 5)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | NPY4R | P50391 | 18/20 | 0.66 |
| ▸ | NPY1R | P25929 | 12/20 | 0.66 |
| ▸ | NPY5R | Q15761 | 10/20 | 0.66 |
| ▸ | NPY2R | P49146 | 8/20 | 0.66 |
| ▸ | NAALAD2 | Q9Y3Q0 | 1/20 | 0.52 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL30385910 | 1.00 | NPY4R (0.66) | NPY4RNPY1RNPY5RNPY2RNAALAD2 | |
| SCHEMBL30666363 | 0.96 | NPY4R (0.66) | NPY4RNPY1RNPY5RNPY2RNAALAD2 | |
| SCHEMBL29868931 | 0.95 | NPY4R (0.63) | NPY4RNPY1RNPY5RNPY2RNAALAD2 | |
| SCHEMBL29373534 | 0.94 | NPY4R (0.66) | NPY4RNPY1RNPY5RNPY2R | |
| SCHEMBL30334190 | 0.94 | NPY4R (0.73) | NPY4RNPY1RNPY5RNPY2R | |
| SCHEMBL29376626 | 0.93 | NPY4R (0.67) | NPY4RNPY1RNPY5RNPY2R | |
| SCHEMBL13563452 | 0.92 | NPY4R (0.67) | NPY4RNPY1RNPY5RNPY2R | |
| SCHEMBL18951657 | 0.92 | NPY4R (0.67) | NPY4RNPY1RNPY5RNPY2R | |
| SCHEMBL30420241 | 0.91 | NPY4R (0.64) | NPY4RNPY1RNPY5RNPY2R | |
| SCHEMBL29450696 | 0.91 | NPY4R (0.64) | NPY4RNPY1RNPY5RNPY2R |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 4 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| CN-116262775-A | Preparation method of sturgeon meat flavor peptide and clam skin peanut prefabricated dish | 中国海洋大学 | 2023-06-16 | — | — | CN | claimed |
| CN-116262775-B | Preparation method of sturgeon meat flavor peptide and clam skin peanut prefabricated dish | 中国海洋大学 | 2025-07-22 | — | — | CN | disclosed |
| CN-116262775-A | Preparation method of sturgeon meat flavor peptide and clam skin peanut prefabricated dish | 中国海洋大学 | 2023-06-16 | — | — | CN | disclosed |
| CN-116262775-A | Preparation method of sturgeon meat flavor peptide and clam skin peanut prefabricated dish | 中国海洋大学 | 2023-06-16 | — | — | CN | disclosed |