Predicted protein targets (top 20)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | TSHR | P16473 | 5/20 | 0.43 |
| ▸ | SRC | P12931 | 1/20 | 0.37 |
| ▸ | TP53 | P04637 | 2/20 | 0.35 |
| ▸ | SLC1A3 | P43003 | 1/20 | 0.34 |
| ▸ | SLC1A2 | P43004 | 1/20 | 0.34 |
| ▸ | SLC1A1 | P43005 | 1/20 | 0.34 |
| ▸ | MMP1 | P03956 | 1/20 | 0.34 |
| ▸ | MMP2 | P08253 | 1/20 | 0.34 |
| ▸ | MMP3 | P08254 | 1/20 | 0.34 |
| ▸ | MMP9 | P14780 | 1/20 | 0.34 |
| ▸ | MMP13 | P45452 | 1/20 | 0.34 |
| ▸ | ALOX15 | P16050 | 1/20 | 0.33 |
| ▸ | PGD | P52209 | 1/20 | 0.33 |
| ▸ | CHRM2 | P08172 | 1/20 | 0.32 |
| ▸ | CHRM4 | P08173 | 1/20 | 0.32 |
| ▸ | CHRM1 | P11229 | 1/20 | 0.32 |
| ▸ | TBXA2R | P21731 | 1/20 | 0.32 |
| ▸ | SMN1; SMN2 | Q16637 | 2/20 | 0.31 |
| ▸ | LMNA | P02545 | 1/20 | 0.31 |
| ▸ | GALR3 | O60755 | 1/20 | 0.31 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL8683123 | 1.00 | TSHR (0.43) | TSHRSRCTP53SLC1A3SLC1A2 | |
| SCHEMBL28125337 | 0.98 | TSHR (0.41) | TSHRSRCTP53SLC1A3SLC1A2 | |
| SCHEMBL7092944 | 0.84 | TSHR (0.50) | TSHRTP53SLC1A3SLC1A2SLC1A1 | |
| SCHEMBL255602 | 0.84 | TSHR (0.50) | TSHRTP53SLC1A3SLC1A2SLC1A1 | |
| SCHEMBL42203 | 0.84 | TSHR (0.50) | TSHRTP53SLC1A3SLC1A2SLC1A1 | |
| SCHEMBL1442538 | 0.84 | TSHR (0.50) | TSHRTP53SLC1A3SLC1A2SLC1A1 | |
| SCHEMBL13849512 | 0.84 | TSHR (0.50) | TSHRTP53SLC1A3SLC1A2SLC1A1 | |
| Hydrochloric Acid SCHEMBL9842020 | 0.81 | TSHR (0.48) | TSHRTP53SLC1A3SLC1A2SLC1A1 | |
| Ammonia Solution, Strong SCHEMBL1333562 | 0.81 | TSHR (0.48) | TSHRTP53SLC1A3SLC1A2SLC1A1 | |
| Water SCHEMBL28115835 | 0.81 | TSHR (0.48) | TSHRTP53SLC1A3SLC1A2SLC1A1 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 1099 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| CN-118303475-A | Oil composition, baked oil, method for producing the same, and food | 丰益(上海)生物技术研发中心有限公司 | 2024-07-09 | — | — | CN | claimed |
| US-20240023590-A1 | METHODS FOR INCREASING VISCOSITY OF DIEATRY FIBERS AND SYNERGISTIC COMPOSITIONS THEREFOR | PERORA GMBH (DE) | 2024-01-25 | — | — | US | claimed |
| CN-114521575-B | Flour quality improver and application thereof | 山东农业大学 | 2023-09-12 | — | — | CN | claimed |
| CN-115462516-B | Salted egg yolk flavor seasoning and preparation method thereof | 华中农业大学 | 2023-08-25 | — | — | CN | claimed |
| CN-116344821-A | Water-based positive electrode slurry and preparation method thereof | 湖州南木纳米科技有限公司 | 2023-06-27 | — | — | CN | claimed |
| EP-4195951-A1 | METHODS FOR INCREASING VISCOSITY OF DIEATRY FIBRES AND SYNERGISTIC COMPOSITIONS THEREFOR | perora GmbH (DE) | 2023-06-21 | — | — | EP | claimed |
| CN-109561704-B | Fermented and sterilized acidic food cream composition and method for preparing the same | 拉克塔利斯集团 | 2023-04-04 | — | — | CN | claimed |
| CN-111436499-B | Oil composition, and preparation method and application thereof | 丰益(上海)生物技术研发中心有限公司 | 2023-03-24 | — | — | CN | claimed |
| CN-115462516-A | Salted egg yolk flavor seasoning and preparation method thereof | 华中农业大学 | 2022-12-13 | — | — | CN | claimed |
| CN-114521575-A | Flour quality improver and application thereof | 山东农业大学 | 2022-05-24 | — | — | CN | claimed |
| EP-1230003-A2 | A METHOD OF PRODUCING ORGANIC EMULSIFIERS AND ORGANIC SURFACTANTS, PRODUCTS PRODUCED BY SAID METHOD, AND THE USE OF SUCH PRODUCTS | Astion Development APS (DK) | 2002-08-14 | — | — | EP | claimed |
| EP-1220619-A1 | CO-CRYSTALLIZED SURFACTANT BLEND | ARCHER-DANIELS-MIDLAND COMPANY (US) | 2002-07-10 | — | — | EP | claimed |
| US-6387433-B1 | Fluid emulsified shortening composition | ARCHER-DANIELS-MIDLAND COMPANY | 2002-05-14 | — | — | US | claimed |
| EP-1194041-A1 | FLUID EMULSIFIED SHORTENING COMPOSITION | ARCHER-DANIELS-MIDLAND COMPANY (US) | 2002-04-10 | — | — | EP | claimed |
| WO-2001024643-A1 | CO-CRYSTALLIZED SURFACTANT BLEND | ARCHER-DANIELS-MIDLAND COMPANY (US) | 2001-04-12 | — | — | WO | claimed |
| WO-2000078154-A1 | FLUID EMULSIFIED SHORTENING COMPOSITION | ARCHER-DANIELS-MIDLAND COMPANY (US) | 2000-12-28 | — | — | WO | claimed |
| WO-2000072953-A2 | A METHOD OF PRODUCING ORGANIC EMULSIFIERS AND ORGANIC SURFACTANTS, PRODUCTS PRODUCED BY SAID METHOD, AND THE USE OF SUCH PRODUCTS | ASTION DEVELOPMENT APS (DK) | 2000-12-07 | — | — | WO | claimed |
| EP-0246554-B1 | ENZYMATIC BAKING AGENT | RÖHM GMBH (DE) | 1990-04-25 | — | — | EP | claimed |
| US-4701331-A | Non-dusty blends of meals or flours with active principles for use in fodder production | DOX-AL ITALIA SPA (IT) | 1987-10-20 | — | — | US | claimed |
| US-3978099-A | MATERIALS HANDLING | DYNAMIT NOBEL AKTIENGESELLSCHAFT (DT) | 1976-08-31 | — | — | US | claimed |