SCHEMBL30873780

SCHEMBL30873780

C[C@H](NC(=O)[C@H](CC(=O)O)NC(=O)[C@@H](N)CO)C(=O)N[C@@H](CCC(=O)O)C(=O)O

nearest known ligand 0.50

Predicted protein targets (top 12)

geneUniProtsupporting neighboursconfidence
▸ GNPAT O15228 1/20 0.47
▸ PTPN1 P18031 2/20 0.45
▸ ENPEP Q07075 5/20 0.45
▸ BACE1 P56817 5/20 0.44
▸ FOLH1 Q04609 3/20 0.44
▸ NAALAD2 Q9Y3Q0 2/20 0.44
▸ RIMKLA Q8IXN7 1/20 0.44
▸ DPP4 P27487 1/20 0.43
▸ DPP8 Q6V1X1 1/20 0.43
▸ DPP9 Q86TI2 1/20 0.43
▸ CTSD P07339 1/20 0.42
▸ MME P08473 1/20 0.42

Click a target to see other patent compounds predicted against it — the reverse direction, in place.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
SCHEMBL29591098 0.96 ENPEP (0.46) GNPATPTPN1ENPEPBACE1DPP4
SCHEMBL29630690 0.95 FOLH1 (0.46) PTPN1BACE1FOLH1NAALAD2RIMKLA
SCHEMBL28464431 0.92 FOLH1 (0.51) GNPATENPEPFOLH1NAALAD2RIMKLA
SCHEMBL28464429 0.92 FOLH1 (0.51) GNPATENPEPFOLH1NAALAD2RIMKLA
SCHEMBL20764460 0.92 BACE1 (0.51) PTPN1BACE1CTSD
SCHEMBL29630535 0.91 BACE1 (0.46) GNPATPTPN1ENPEPBACE1DPP4
SCHEMBL29592224 0.90 BACE1 (0.46) ENPEPBACE1CTSD
SCHEMBL30792485 0.89 PDCD1LG2 (0.42) GNPATPTPN1ENPEPBACE1CTSD
SCHEMBL29873723 0.89 FOLH1 (0.49) GNPATPTPN1ENPEPBACE1FOLH1
SCHEMBL29658865 0.89 MME (0.48) GNPATENPEPMME

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 2 patents. claimed = in the patent's claims; disclosed = body only.

PatentTitleAssigneePublishedPriorityFilingCountryStatus
CN-117924413-A Maotai-flavor round base wine polypeptide and application thereof in influencing flavor of wine body 邵阳学院 2024-04-26 — — CN claimed
CN-117924413-A Maotai-flavor round base wine polypeptide and application thereof in influencing flavor of wine body 邵阳学院 2024-04-26 — — CN disclosed
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