Predicted protein targets (top 9)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | CYP2C9 | P11712 | 1/20 | 0.45 |
| ▸ | TSHR | P16473 | 1/20 | 0.45 |
| ▸ | PDE4A | P27815 | 1/20 | 0.41 |
| ▸ | LMNA | P02545 | 2/20 | 0.38 |
| ▸ | L3MBTL1 | Q9Y468 | 1/20 | 0.37 |
| ▸ | TDP1 | Q9NUW8 | 1/20 | 0.36 |
| ▸ | USP2 | O75604 | 1/20 | 0.34 |
| ▸ | SLCO1B1 | Q9Y6L6 | 1/20 | 0.34 |
| ▸ | AKR1B1 | P15121 | 1/20 | 0.33 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| Fructose SCHEMBL27535426 | 1.00 | CYP2C9 (0.45) | CYP2C9TSHRPDE4ALMNAL3MBTL1 | |
| Fructose SCHEMBL4432524 | 1.00 | CYP2C9 (0.45) | CYP2C9TSHRPDE4ALMNAL3MBTL1 | |
| Fructose SCHEMBL6397124 | 1.00 | CYP2C9 (0.45) | CYP2C9TSHRPDE4ALMNAL3MBTL1 | |
| Tagatose SCHEMBL8749463 | 1.00 | CYP2C9 (0.45) | CYP2C9TSHRPDE4ALMNAL3MBTL1 | |
| Fructose SCHEMBL5852871 | 1.00 | CYP2C9 (0.45) | CYP2C9TSHRPDE4ALMNAL3MBTL1 | |
| Fructose SCHEMBL7256729 | 1.00 | CYP2C9 (0.45) | CYP2C9TSHRPDE4ALMNAL3MBTL1 | |
| Tagatose SCHEMBL8848540 | 1.00 | CYP2C9 (0.45) | CYP2C9TSHRPDE4ALMNAL3MBTL1 | |
| Fructose SCHEMBL22117547 | 1.00 | CYP2C9 (0.45) | CYP2C9TSHRPDE4ALMNAL3MBTL1 | |
| Fructose SCHEMBL22117548 | 1.00 | CYP2C9 (0.45) | CYP2C9TSHRPDE4ALMNAL3MBTL1 | |
| Fructose SCHEMBL8106542 | 0.98 | CYP2C9 (0.44) | CYP2C9TSHRPDE4ALMNAL3MBTL1 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 21 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| CN-113475630-A | Method for preparing flavoring agent for cats by using Maillard reaction intermediate | 江苏翼邦生物技术有限公司 | 2021-10-08 | — | — | CN | claimed |
| CN-109069552-B | Bifidobacterium longum for the treatment of obesity and related metabolic disorders | 精密生物集团有限公司 | 2023-01-24 | — | — | CN | disclosed |
| CN-109312297-B | Lactobacillus casei for the treatment of obesity and related metabolic disorders | 精密生物集团有限公司 | 2022-09-23 | — | — | CN | disclosed |
| CN-113475630-A | Method for preparing flavoring agent for cats by using Maillard reaction intermediate | 江苏翼邦生物技术有限公司 | 2021-10-08 | — | — | CN | disclosed |
| CN-109651307-A | A kind of method that fiber-like Chinese medicine slag prepares furan derivatives | 中国科学院广州能源研究所 | 2019-04-19 | — | — | CN | disclosed |
| CN-109312297-A | Lactobacillus casei for the treatment of obesity and related metabolic disorders | 营养健康有限公司 | 2019-02-05 | — | — | CN | disclosed |
| CN-108186575-A | It is a kind of based on eutectic solvent be solvent embedding system | 安徽工业大学 | 2018-06-22 | — | — | CN | disclosed |
| CN-107164258-A | Move coccus and its application in a kind of cave | 云南中烟工业有限责任公司 | 2017-09-15 | — | — | CN | disclosed |
| WO-2009022925-A1 | PROCESSES OF PRODUCING ALCOHOLS | LANZATECH NEW ZEALAND LIMITED (NZ) | 2009-02-19 | — | — | WO | disclosed |
| EP-1176879-A1 | FOOD PREPARATION COMPOSITIONS | THE PROCTER & GAMBLE COMPANY (US) | 2002-02-06 | — | — | EP | disclosed |
| EP-0681434-B1 | REHYDRATION DRINK | SIMONE CHARLES B (US) | 1996-10-02 | — | — | EP | disclosed |
| US-5397786-A | Rehydration drink | SIMONE CHARLES B (US) | 1995-03-14 | — | — | US | disclosed |
| WO-1994015488-A2 | REHYDRATION DRINK | TECHNOLIZENZ ETS (LI) | 1994-07-21 | — | — | WO | disclosed |
| EP-0283969-B1 | Livestock feeding | UNIV NEBRASKA (US) | 1994-01-26 | — | — | EP | disclosed |
| EP-0284548-B1 | Livestock feeding | UNIV NEBRASKA (US) | 1993-10-27 | — | — | EP | disclosed |
| US-5064665-A | Protein, Reducing Sugar, Maillard Reaction | THE BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASKA (US) | 1991-11-12 | — | — | US | disclosed |
| US-5023091-A | Heating mixture of protein and reducing sugar | THE BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASKA (US) | 1991-06-11 | — | — | US | disclosed |
| US-4957748-A | REDUCING CARBOHYDRATE | THE BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASKA (US) | 1990-09-18 | — | — | US | disclosed |
| EP-0284548-A2 | Livestock feeding | Board of Regents of the University of Nebraska (US) | 1988-09-28 | — | — | EP | disclosed |
| EP-0283969-A2 | Livestock feeding | Board of Regents of the University of Nebraska (US) | 1988-09-28 | — | — | EP | disclosed |