Predicted protein targets (top 13)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | MAPT | P10636 | 2/20 | 0.61 |
| ▸ | LMNA | P02545 | 4/20 | 0.56 |
| ▸ | DGKA | P23743 | 1/20 | 0.55 |
| ▸ | KDM4E | B2RXH2 | 1/20 | 0.53 |
| ▸ | DUSP3 | P51452 | 1/20 | 0.53 |
| ▸ | MEN1 | O00255 | 1/20 | 0.53 |
| ▸ | KMT2A | Q03164 | 1/20 | 0.53 |
| ▸ | PAM | P19021 | 2/20 | 0.50 |
| ▸ | ALDH1A1 | P00352 | 1/20 | 0.50 |
| ▸ | MAPK1 | P28482 | 1/20 | 0.49 |
| ▸ | TSHR | P16473 | 1/20 | 0.47 |
| ▸ | ENPP2 | Q13822 | 2/20 | 0.47 |
| ▸ | TRPV1 | Q8NER1 | 1/20 | 0.47 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL28624584 | 1.00 | MAPT (0.61) | MAPTLMNADGKAKDM4EDUSP3 | |
| SCHEMBL8038892 | 1.00 | MAPT (0.61) | MAPTLMNADGKAKDM4EDUSP3 | |
| SCHEMBL8050066 | 1.00 | MAPT (0.61) | MAPTLMNADGKAKDM4EDUSP3 | |
| SCHEMBL28398337 | 1.00 | MAPT (0.61) | MAPTLMNADGKAKDM4EDUSP3 | |
| SCHEMBL27952812 | 0.98 | MAPT (0.59) | MAPTLMNADGKAKDM4EDUSP3 | |
| SCHEMBL29197325 | 0.98 | MAPT (0.62) | MAPTLMNADGKAKDM4EDUSP3 | |
| SCHEMBL2254700 | 0.98 | MAPT (0.62) | MAPTLMNADGKAKDM4EDUSP3 | |
| SCHEMBL2253473 | 0.98 | MAPT (0.62) | MAPTLMNADGKAKDM4EDUSP3 | |
| SCHEMBL29196948 | 0.98 | MAPT (0.62) | MAPTLMNADGKAKDM4EDUSP3 | |
| SCHEMBL2258521 | 0.98 | MAPT (0.62) | MAPTLMNADGKAKDM4EDUSP3 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 1320 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| EP-3892114-B1 | EFFERVESCENT BEVERAGE HAVING IMPROVED TASTE QUALITIES OF SUGAR AND SWEETENER | SUNTORY HOLDINGS LTD (JP) | 2026-04-22 | — | — | EP | claimed |
| EP-4696146-A2 | EFFERVESCENT BEVERAGE HAVING IMPROVED QUALITY OF TASTE EXHIBITED BY SUGAR AND SWEETNER | Suntory Holdings Limited (JP) | 2026-02-18 | — | — | EP | claimed |
| CN-119837177-A | Chewing gum base, preparation method thereof and chewing gum | 山东京博中聚新材料有限公司 | 2025-04-18 | — | — | CN | claimed |
| US-20250121022-A1 | ALPINIAE OFFICINARUM RHIZOME EXTRACT, PREPARATION METHOD AND USE THEREOF | INFINITUS (CHINA) COMPANY LTD. (CN) | 2025-04-17 | — | — | US | claimed |
| CN-119454766-A | Application of cheese bacillus BT5-B6, strain composition and composite preparation | 杭州菌吾细研生物科技有限公司 | 2025-02-18 | — | — | CN | claimed |
| CN-118160787-B | Microalgae plant milk beverage and preparation method thereof | 深圳元育生物科技有限公司 | 2025-02-14 | — | — | CN | claimed |
| CN-119328956-A | Fluorescent visualized composite material molding process release agent and preparation method thereof | 上海众钜通硕材料有限公司 | 2025-01-21 | — | — | CN | claimed |
| CN-115918700-B | Compound modifier for moisturizing and softening bread and application thereof | 福建灵雀谷生物科技有限公司 | 2025-01-10 | — | — | CN | claimed |
| CN-119078050-A | Novel release agent for epoxy resin pultrusion process and preparation method thereof | 上海众钜通硕材料有限公司 | 2024-12-06 | — | — | CN | claimed |
| CN-118975596-A | Composite emulsifier for cassava whole flour bread and preparation method thereof | 广西科技师范学院 | 2024-11-19 | — | — | CN | claimed |
| US-6228419-B1 | CHEESE | OPTA FOOD INGREDIENTS, INC. | 2001-05-08 | — | — | US | claimed |
| WO-2000023517-A1 | HIGH-AMYLOSE STARCH-EMULSIFIER COMPOSITION AND METHODS OF MAKING | OPTA FOOD INGREDIENTS, INC. (US) | 2000-04-27 | — | — | WO | claimed |
| US-6017388-A | COMPRISES STARCH-EMULSIFIER COMPLEX CONTAINING GREATER THAN 20% BY WEIGHT SHORT CHAIN AMYLOSE, UNCOMPLEXED STARCH AND UNCOMPLEXED EMULSIFIER | OPTA FOOD INGREDIENTS, INC. (US) | 2000-01-25 | — | — | US | claimed |
| US-5755890-A | HEATING TO SOLUBILIZE AMYLOSE AND AMYLOPECTIN AND FORM A DISPERSION OF STARCH AND EMULSIFIER, OPTIONALLY TREATING STARCH TO PRODUCE CONTROLLED AMOUNT OF SHORT CHAIN AMYLOSE | OPTA FOOD INGREDIENTS, INC. (US) | 1998-05-26 | — | — | US | claimed |
| US-5414034-A | Polyolefin, bis/2,6-di-t-butyl-4-methylphenyl/ pentaerythritol diphosphite, and metal lactate; reduced screen pack plugging during melt extrusion | GENERAL ELECTRIC COMPANY (US) | 1995-05-09 | — | — | US | claimed |
| EP-0618314-A1 | Improved processing stabilizer formulations | GENERAL ELECTRIC COMPANY (US) | 1994-10-05 | — | — | EP | claimed |
| CN-1092253-A | Fresh-keeping method for high-moisture cooked rice flour | XU XUEBING (CN) | 1994-09-21 | — | — | CN | claimed |
| EP-0029803-B1 | ORGANIC POLYMERIC MATERIALS STABILIZED WITH CALCIUM STEAROYL LACTATE | K.K. Musashino Kagaku Kenkyusho (JP) | 1985-06-19 | — | — | EP | claimed |
| US-4366280-A | ELASTOMERS MODIFIED BY CALCIUM STEAROYL LACTATE OR DERIVATIVES; HEAT AND EXIDATION RESISTANCE | K.K. MUSASHINO KAGAKU KENKYUSHO (JP) | 1982-12-28 | — | — | US | claimed |
| EP-0029803-A2 | Organic polymeric materials stabilized with calcium stearoyl lactate | K.K. Musashino Kagaku Kenkyusho (JP) | 1981-06-03 | — | — | EP | claimed |