Predicted protein targets (top 20)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | FAAH | O00519 | 7/20 | 0.55 |
| ▸ | CES1 | P23141 | 5/20 | 0.55 |
| ▸ | CES2 | O00748 | 2/20 | 0.55 |
| ▸ | MEN1 | O00255 | 2/20 | 0.55 |
| ▸ | KMT2A | Q03164 | 2/20 | 0.55 |
| ▸ | HSD17B10 | Q99714 | 2/20 | 0.55 |
| ▸ | CYP1A2 | P05177 | 1/20 | 0.55 |
| ▸ | GPR84 | Q9NQS5 | 7/20 | 0.52 |
| ▸ | PPARG | P37231 | 6/20 | 0.52 |
| ▸ | PPARD | Q03181 | 6/20 | 0.52 |
| ▸ | PPARA | Q07869 | 6/20 | 0.52 |
| ▸ | HDAC11 | Q96DB2 | 5/20 | 0.52 |
| ▸ | TSHR | P16473 | 4/20 | 0.52 |
| ▸ | ALDH1A1 | P00352 | 2/20 | 0.52 |
| ▸ | TLR2 | O60603 | 2/20 | 0.52 |
| ▸ | TDP1 | Q9NUW8 | 2/20 | 0.52 |
| ▸ | FABP4 | P15090 | 2/20 | 0.52 |
| ▸ | PTPN1 | P18031 | 2/20 | 0.52 |
| ▸ | SLC22A6 | Q4U2R8 | 1/20 | 0.52 |
| ▸ | SLC22A8 | Q8TCC7 | 1/20 | 0.52 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL1434843 | 1.00 | FAAH (0.55) | FAAHCES1CES2MEN1KMT2A | |
| SCHEMBL2258518 | 1.00 | FAAH (0.55) | FAAHCES1CES2MEN1KMT2A | |
| SCHEMBL8601964 | 1.00 | FAAH (0.55) | FAAHCES1CES2MEN1KMT2A | |
| SCHEMBL2256117 | 1.00 | FAAH (0.55) | FAAHCES1CES2MEN1KMT2A | |
| SCHEMBL1716124 | 1.00 | FAAH (0.55) | FAAHCES1CES2MEN1KMT2A | |
| SCHEMBL3630718 | 0.98 | FAAH (0.53) | FAAHCES1CES2MEN1KMT2A | |
| SCHEMBL9073156 | 0.98 | FAAH (0.53) | FAAHCES1CES2MEN1KMT2A | |
| SCHEMBL29416861 | 0.98 | FAAH (0.53) | FAAHCES1CES2MEN1KMT2A | |
| Calcium SCHEMBL29416862 | 0.98 | FAAH (0.53) | FAAHCES1CES2MEN1KMT2A | |
| SCHEMBL27502311 | 0.98 | FAAH (0.53) | FAAHCES1CES2MEN1KMT2A |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 142 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| EP-4744509-A1 | TASTE COMPOSITION FOR ENHANCING SALTY TASTE AND SALT-REDUCED SEASONING AND SALT-REDUCED FOODS OR BEVERAGES PRODUCED USING THE SAME | The University of Tokyo (JP) | 2026-05-20 | — | — | EP | claimed |
| WO-2025013813-A1 | FLAVORING COMPOSITION FOR ENHANCING SALTY TASTE, AND REDUCED-SODIUM SEASONING AND REDUCED-SODIUM FOOD OR DRINK PRODUCED BY USING FLAVORING COMPOSITION | 国立大学法人 東京大学 | 2025-01-16 | — | — | WO | claimed |
| EP-3370686-B1 | TEXTURED COMPOSITIONS | BASF SE (DE) | 2020-02-26 | — | — | EP | claimed |
| EP-3554642-A1 | TEXTURED COMPOSITIONS | BASF SE (DE) | 2019-10-23 | — | — | EP | claimed |
| US-20180303727-A1 | TEXTURED COMPOSITIONS | BASF PERSONAL CARE AND NUTRITION GMBH (DE) | 2018-10-25 | — | — | US | claimed |
| CN-103430981-A | Domestic cake premixed flour and preparation method | YISHUI MODERN AGRICULTURE DEV CO LTD | 2013-12-11 | — | — | CN | claimed |
| CN-103432091-A | Improved-performance tablet and preparation method thereof | ZHONG SHUGUANG | 2013-12-11 | — | — | CN | claimed |
| EP-2323485-B1 | ANTI-ALLERGEN COMBINATIONS OF CALCIUM AND LANTHANUM SALTS | JANSSEN PHARMACEUTICA NV (BE) | 2013-10-16 | — | — | EP | claimed |
| CN-101978891-A | Ginkgo flavone-containing oil-based oral emulsion and preparation method thereof | ANJI MINGXIN TEA TECHNOLOGY CO LTD | 2011-02-23 | — | — | CN | claimed |
| CN-101971983-A | Bamboo leaf flavonoid-containing oil-base oral emulsion and preparation method thereof | ANJI MINGXIN TEA TECHNOLOGY CO LTD | 2011-02-16 | — | — | CN | claimed |
| EP-1991431-B1 | TIRE MADE OF A CROSSLINKED ELASTOMERIC COMPOSITION | PIRELLI (IT) | 2010-07-21 | — | — | EP | claimed |
| WO-2009041821-A1 | METHOD FOR PREPARING A FLOUR TORTILLA | BAKERY TECHNOLOGY CENTRE B.V. (NL) | 2009-04-02 | — | — | WO | claimed |
| CN-1949980-A | Granulate containing a functional food ingredient and method for the manufacture thereof | CSM NEDERLAND BV (NL) | 2007-04-18 | — | — | CN | claimed |
| CN-1615708-A | Flour modifier for producing steamed bun by rising fermenting | HAICHUAN IND CO LTD (CN) | 2005-05-18 | — | — | CN | claimed |
| CN-1582675-A | Flour improver against dough varied in color | HAICHUAN IND CO LTD (CN) | 2005-02-23 | — | — | CN | claimed |
| CN-1547926-A | Improver specially for hand-pulled noodles flour | 深圳市海川实业股份有限公司 | 2004-11-24 | — | — | CN | claimed |
| CN-1530018-A | Flour improver for guang-type steamed bread | 深圳市海川实业股份有限公司 | 2004-09-22 | — | — | CN | claimed |
| CN-1526287-A | Flour whitening modifier | 深圳市海川实业股份有限公司 | 2004-09-08 | — | — | CN | claimed |
| EP-0618314-A1 | Improved processing stabilizer formulations | GENERAL ELECTRIC COMPANY (US) | 1994-10-05 | — | — | EP | claimed |
| EP-0029803-B1 | ORGANIC POLYMERIC MATERIALS STABILIZED WITH CALCIUM STEAROYL LACTATE | K.K. Musashino Kagaku Kenkyusho (JP) | 1985-06-19 | — | — | EP | claimed |