SCHEMBL534079

SCHEMBL534079

C=CCSSSC

nearest known ligand 0.00

⚠ Novel chemotype — no close known analogue (best Tanimoto < 0.3). Unexplored chemical space relative to ChEMBL.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
SCHEMBL2931131 0.92
SCHEMBL2928674 0.89
SCHEMBL548935 0.81
Allitridin SCHEMBL28776713 0.81 TRPA1 (1.00)
Allitridin SCHEMBL562845 0.81
Diallyl Tetrasulfide SCHEMBL389609 0.81 TRPA1 (0.86)
SCHEMBL2987869 0.78 TRPA1 (0.80)
SCHEMBL389755 0.78 TRPA1 (0.80)
SCHEMBL392677 0.78 TRPA1 (0.80)
SCHEMBL2929295 0.74

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 472 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.

PatentTitleAssigneePublishedPriorityFilingCountryStatus
US-20260130395-A1 Water Dispersible Botanical Compositions AQUILA BLACK LTD (AU) 2026-05-14 US claimed
EP-4714440-A2 A HEALING HERBAL-MINERAL COMPOSITION WITH ENHANCED EFFECTS Kurek, Janusz (PL) 2026-03-25 EP claimed
EP-4666870-A1 GREEN SAUCE OF PICKLED OLIVES AND METHOD FOR PAIRING SAME Caviaroli, S.L. (ES) 2025-12-24 EP claimed
EP-4659592-A1 FLAVOR ENHANCING COMPOSITION, MANUFACTURING METHOD THEREFOR, AND METHOD FOR ENHANCING FLAVOR OF FOOD PRODUCT House Foods Corporation (JP) 2025-12-10 EP claimed
WO-2024203473-A1 PASTE SEASONING AND METHOD FOR PRODUCING SAME, FOOD COMPOSITION, PHARMACEUTICAL COMPOSITION, AND METHOD FOR INCREASING COMPONENT IN GARLIC ハウス食品株式会社 2024-10-03 WO claimed
WO-2024170810-A1 GREEN SAUCE OF PICKLED OLIVES AND METHOD FOR PAIRING SAME CAVIAROLI, S.L. (ES) 2024-08-22 WO claimed
WO-2024162421-A1 FLAVOR ENHANCING COMPOSITION, MANUFACTURING METHOD THEREFOR, AND METHOD FOR ENHANCING FLAVOR OF FOOD PRODUCT ハウス食品株式会社 2024-08-08 WO claimed
US-20230292783-A1 METHOD FOR REDUCING SULFUR-CONTAINING-COMPOUND CONTENT OF VOLATILE SUBSTANCES FROM FRIED FOOD J-OIL MILLS, INC. (JP) 2023-09-21 US claimed
CN-114982760-B Method for measuring bait trapping rate of slow-eye muscadine larvae phagostimulant for Chinese chives 北京中农绿安有机农业科技有限公司 2023-07-28 CN claimed
WO-2023070172-A1 WATER DISPERSIBLE BOTANICAL COMPOSITIONS Aquila Black Limited (AU) 2023-05-04 WO claimed
WO-2013050967-A1 PEST CONTROL FORMULATIONS AND METHODS OF MAKING AND USING SAME 0903608 B.C. LTD. (CA) 2013-04-11 WO claimed
US-20110003317-A1 METHODS OF SCREENING COMPOUNDS FOR INSECT-CONTROL ACTIVITY INVOLVING THE TYRAMINE RECEPTOR TYRATECH, INC. (US) 2011-01-06 US claimed
EP-2227229-A2 COMPOSITIONS COMPRISING COENZYME Q-10 AND GARLIC OIL FOR AN INCREASED COENZYME Q-10 BIOAVAILABILITY Cpc (Tianjin) Fine Chemicals Co., Ltd. (CN) 2010-09-15 EP claimed
US-20090232918-A1 COMPOSITIONS AND METHODS FOR CONTROLLING INSECTS TYRATECH, INC. (US) 2009-09-17 US claimed
WO-2009073659-A1 COMPOSITIONS COMPRISING COENZYME Q-10 AND GARLIC OIL FOR AN INCREASED COENZYME Q-10 BIOAVAILABILITY CPC (TIANJIN) FINE CHEMICALS CO., LTD. (CN) 2009-06-11 WO claimed
WO-2009073661-A2 USE OF GARLIC OIL TO INCREASE BIOAVAILABILITY OF COENZYME Q-10 CPC (TIANJIN) FINE CHEMICALS CO., LTD. (CN) 2009-06-11 WO claimed
US-20090143484-A1 USE OF GARLIC OIL TO INCREASE BIOAVAILABILITY OF COENZYME Q-10 CPC (TIANJIN) FINE CHEMICALS CO., LTD. (CN) 2009-06-04 US claimed
CN-101040995-A Valid target of garlic oil and the application in preparing many kinds of medicine SHEN LIANCI (CN) 2007-09-26 CN claimed
US-20050123669-A1 Quality dispersion; aged garlic powder; mixture of water soluble S-allylcysteine (SAC) is added to garlic and yolk mixtures after heating; nutraceuticals YAMADA ICHIRO (JP) 2005-06-09 US claimed
US-20030077264-A1 Antimicrobial blood treatment using allicin and related compounds GAMBRO, INC. 2003-04-24 US claimed