SCHEMBL5614014

SCHEMBL5614014

BCOC1(O)CCCCC1

nearest known ligand 0.00

⚠ Novel chemotype — no close known analogue (best Tanimoto < 0.3). Unexplored chemical space relative to ChEMBL.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
SCHEMBL16544486 0.74 — —
SCHEMBL7069432 0.74 SMN1; SMN2 (0.38) —
SCHEMBL16548121 0.72 DRD3 (0.30) —
SCHEMBL28584959 0.72 TSHR (0.30) —
SCHEMBL11198457 0.70 — —
SCHEMBL28306447 0.70 SMN1; SMN2 (0.33) —
SCHEMBL17593537 0.70 — —
SCHEMBL9398110 0.69 — —
SCHEMBL30816821 0.69 SMN1; SMN2 (0.35) —
SCHEMBL8973062 0.69 — —

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 3 patents. claimed = in the patent's claims; disclosed = body only.

PatentTitleAssigneePublishedPriorityFilingCountryStatus
EP-1480600-A4 METHOD AND COMPOSITION FOR DIMINISHING LOSS OF COLOR IN FLAVORS AND FRAGRANCES CITRUS AND ALLIED ESSENCES LTD (US) 2007-10-31 — — EP claimed
EP-1480600-A1 METHOD AND COMPOSITION FOR DIMINISHING LOSS OF COLOR IN FLAVORS AND FRAGRANCES Citrus and Allied Essences, Ltd. (US) 2004-12-01 — — EP claimed
WO-2003066006-A1 METHOD AND COMPOSITION FOR DIMINISHING LOSS OF COLOR IN FLAVORS AND FRAGRANCES CITRUS AND ALLIED ESSENCES, LTD. (US) 2003-08-14 — — WO claimed
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