Predicted protein targets (top 9)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | MMP1 | P03956 | 16/20 | 0.79 |
| ▸ | MMP2 | P08253 | 16/20 | 0.79 |
| ▸ | MMP9 | P14780 | 16/20 | 0.79 |
| ▸ | MAOB | P27338 | 2/20 | 0.64 |
| ▸ | ACHE | P22303 | 1/20 | 0.63 |
| ▸ | TOP2A | P11388 | 1/20 | 0.63 |
| ▸ | DEGS1 | O15121 | 1/20 | 0.62 |
| ▸ | MEN1 | O00255 | 1/20 | 0.59 |
| ▸ | KMT2A | Q03164 | 1/20 | 0.59 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL6013359 | 1.00 | MMP1 (0.79) | MMP1MMP2MMP9MAOBACHE | |
| 3-Hydroxy-Cinnamanilide SCHEMBL30031823 | 0.88 | MMP1 (1.00) | MMP1MMP2MMP9MAOBACHE | |
| 3-Hydroxy-Cinnamanilide SCHEMBL28903001 | 0.88 | MMP1 (1.00) | MMP1MMP2MMP9MAOBACHE | |
| SCHEMBL6013373 | 0.88 | MMP1 (0.79) | MMP1MMP2MMP9MAOBMEN1 | |
| SCHEMBL6013371 | 0.88 | MMP1 (0.79) | MMP1MMP2MMP9MAOBMEN1 | |
| SCHEMBL6013376 | 0.85 | EGFR (0.77) | MMP1MMP2MMP9MAOBTOP2A | |
| SCHEMBL2848898 | 0.85 | EGFR (0.77) | MMP1MMP2MMP9MAOBTOP2A | |
| SCHEMBL28316655 | 0.84 | MMP1 (1.00) | MMP1MMP2MMP9MAOB | |
| SCHEMBL16965648 | 0.83 | MMP1 (0.79) | MMP1MMP2MMP9MAOBACHE | |
| SCHEMBL16965650 | 0.83 | MMP1 (0.79) | MMP1MMP2MMP9MAOBACHE |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 1 patent. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| WO-2006117602-A2 | USE OF AMIDE DERIVATIVES AS TASTE-MODIFYING AGENTS, FLAVOURING COMPOSITIONS AND PRODUCTS CONTAINING THEM | UNIVERSITA' DEGLI STUDI DI MILANO (IT) | 2006-11-09 | — | — | WO | disclosed |