Predicted protein targets (top 3)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | SLC16A1 | P53985 | 20/20 | 0.73 |
| ▸ | CYP2C9 | P11712 | 4/20 | 0.66 |
| ▸ | CYP3A4 | P08684 | 1/20 | 0.63 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL6343258 | 0.91 | SLC16A1 (0.74) | SLC16A1CYP2C9CYP3A4 | |
| SCHEMBL6352487 | 0.91 | SLC16A1 (0.75) | SLC16A1CYP2C9CYP3A4 | |
| SCHEMBL6344750 | 0.90 | SLC16A1 (0.71) | SLC16A1CYP2C9CYP3A4 | |
| SCHEMBL6345293 | 0.89 | SLC16A1 (0.67) | SLC16A1CYP2C9CYP3A4 | |
| SCHEMBL6344743 | 0.88 | SLC16A1 (0.69) | SLC16A1CYP2C9CYP3A4 | |
| SCHEMBL6345262 | 0.88 | SLC16A1 (0.70) | SLC16A1CYP2C9CYP3A4 | |
| SCHEMBL6345256 | 0.88 | SLC16A1 (0.69) | SLC16A1CYP2C9CYP3A4 | |
| SCHEMBL6342972 | 0.87 | SLC16A1 (0.56) | SLC16A1CYP2C9 | |
| SCHEMBL4801372 | 0.87 | SLC16A1 (0.75) | SLC16A1CYP2C9CYP3A4 | |
| SCHEMBL6750757 | 0.87 | SLC16A1 (0.75) | SLC16A1CYP2C9CYP3A4 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 18 patents. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| WO-2022190847-A1 | METHOD FOR ENHANCING SALTINESS OF FOOD | 味の素株式会社 | 2022-09-15 | — | — | WO | claimed |
| CN-109198580-A | One kind being applied to meat flavour oily essence and preparation method thereof in quick-freezing boiled dumplings | 南京优纳香精香料有限公司 | 2019-01-15 | — | — | CN | claimed |
| CN-102907654-A | Preparation method of meaty paste essence | TIANJIN CHUNFA BIO TECH GROUP | 2013-02-06 | — | — | CN | claimed |
| US-6890923-B2 | Compounds | ASTRAZENECA AB (SE) | 2005-05-10 | — | — | US | claimed |
| US-20040122028-A1 | Novel compounds | ASTRAZENECA AB (SE) | 2004-06-24 | — | — | US | claimed |
| EP-4615958-A1 | CELL COMPOSITIONS | Givaudan SA (CH) | 2025-09-17 | — | — | EP | disclosed |
| WO-2025067663-A1 | SENSORY IMPACT OF SUBSTITUTED CHROMANONES AND FUROCHROMANONES | SYMRISE AG (DE) | 2025-04-03 | — | — | WO | disclosed |
| WO-2024100137-A1 | CELL COMPOSITIONS | GIVAUDAN SA (CH) | 2024-05-16 | — | — | WO | disclosed |
| WO-2024013740-A1 | CHICKEN-SUBSTITUTE FOOD PRODUCTS | YISSUM RESEARCH DEVELOPMENT COMPANY OF THE HEBREW UNIVERSITY OF JERUSALEM LTD. (IL) | 2024-01-18 | — | — | WO | disclosed |
| WO-2022190847-A1 | METHOD FOR ENHANCING SALTINESS OF FOOD | 味の素株式会社 | 2022-09-15 | — | — | WO | disclosed |
| CN-109310595-A | Flavor formulation containing menthol | 西姆莱斯股份公司 | 2019-02-05 | — | — | CN | disclosed |
| CN-109310130-A | cooling substance mixture | 西姆莱斯股份公司 | 2019-02-05 | — | — | CN | disclosed |
| CN-109198580-A | One kind being applied to meat flavour oily essence and preparation method thereof in quick-freezing boiled dumplings | 南京优纳香精香料有限公司 | 2019-01-15 | — | — | CN | disclosed |
| CN-108968004-A | A kind of thermostable microcapsule beef flavor and preparation method thereof | 漯河双汇生物工程技术有限公司 | 2018-12-11 | — | — | CN | disclosed |
| CN-102907654-A | Preparation method of meaty paste essence | TIANJIN CHUNFA BIO TECH GROUP | 2013-02-06 | — | — | CN | disclosed |
| US-6890923-B2 | Compounds | ASTRAZENECA AB (SE) | 2005-05-10 | — | — | US | disclosed |
| US-20040122028-A1 | Novel compounds | ASTRAZENECA AB (SE) | 2004-06-24 | — | — | US | disclosed |
| CN-1104214-A | Novel 2-thiocarbpenems | AMERICAN CRANAMID COMPANY (US) | 1995-06-28 | — | — | CN | disclosed |
Patent text — is the patent's own abstract consistent with the prediction?
For each of this compound's patents that has machine-readable text (1 of them — usually the abstract, not the full specification), we ask MedCPT which protein the text reads most about, and where the chemistry-predicted target lands among 4885 human targets. A high rank means the patent's own wording is consistent with the prediction — a weak, independent signal, not proof of activity.
| Patent | Title | Text reads most about | Predicted target · text-rank |
|---|---|---|---|
| US-20040122028-A1 | Novel compounds | DPYD, TYMS, TYMP | SLC16A1 4709/4885CYP2C9 203/4885CYP3A4 160/4885 |
“Text reads most about” is the patent abstract's nearest protein in MedCPT space (background-debiased). Only ~1.4% of patents have machine-readable text, so most compounds won't have this panel.