Predicted protein targets (top 7)
| gene | UniProt | supporting neighbours | confidence | |
|---|---|---|---|---|
| ▸ | TSHR | P16473 | 1/20 | 0.58 |
| ▸ | BRPF1 | P55201 | 1/20 | 0.44 |
| ▸ | CREBBP | Q92793 | 1/20 | 0.44 |
| ▸ | GSK3B | P49841 | 1/20 | 0.35 |
| ▸ | CRBN | Q96SW2 | 1/20 | 0.32 |
| ▸ | POLB | P06746 | 1/20 | 0.31 |
| ▸ | HRH3 | Q9Y5N1 | 1/20 | 0.30 |
Click a target to see other patent compounds predicted against it — the reverse direction, in place.
Similar compounds — the chemically nearest patent molecules
Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.
| Compound | similarity | top predicted | shared targets | |
|---|---|---|---|---|
| SCHEMBL16350668 | 1.00 | TSHR (0.58) | TSHRBRPF1CREBBPGSK3BCRBN | |
| SCHEMBL13424753 | 1.00 | TSHR (0.58) | TSHRBRPF1CREBBPGSK3BCRBN | |
| SCHEMBL14005348 | 1.00 | TSHR (0.58) | TSHRBRPF1CREBBPGSK3BCRBN | |
| SCHEMBL16316014 | 1.00 | TSHR (0.58) | TSHRBRPF1CREBBPGSK3BCRBN | |
| SCHEMBL12809719 | 1.00 | TSHR (0.58) | TSHRBRPF1CREBBPGSK3BCRBN | |
| SCHEMBL16316012 | 1.00 | TSHR (0.58) | TSHRBRPF1CREBBPGSK3BCRBN | |
| SCHEMBL13074412 | 1.00 | TSHR (0.58) | TSHRBRPF1CREBBPGSK3BCRBN | |
| SCHEMBL1226598 | 1.00 | TSHR (0.58) | TSHRBRPF1CREBBPGSK3BCRBN | |
| SCHEMBL14612064 | 0.92 | — | — | |
| SCHEMBL4404117 | 0.79 | TSHR (0.41) | TSHRBRPF1CREBBPHRH3 |
Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.
Patent provenance — the patents this molecule appears in, and who filed them
Claimed or disclosed in 91 patents — showing the first 20. claimed = in the patent's claims; disclosed = body only.
| Patent | Title | Assignee | Published | Priority | Filing | Country | Status |
|---|---|---|---|---|---|---|---|
| EP-4369947-B1 | FLAVOR ENHANCER FOR PROVIDING ROASTED CHICKEN FLAVOR | GIVAUDAN SA (CH) | 2026-04-01 | — | — | EP | claimed |
| US-20240324641-A1 | FLAVOR ENHANCER FOR PROVIDING ROASTED CHICKEN FLAVOR | GIVAUDAN SA (CH) | 2024-10-03 | — | — | US | claimed |
| EP-4369947-A1 | FLAVOR ENHANCER FOR PROVIDING ROASTED CHICKEN FLAVOR | Givaudan SA (CH) | 2024-05-22 | — | — | EP | claimed |
| CN-115536598-B | New synthesis method of 1, 4-dimethyl-2, 5-piperazine dione compound | 青岛科技大学 | 2024-04-02 | — | — | CN | claimed |
| CN-117729856-A | Flavor enhancer for providing flavor to roast chicken | 奇华顿股份有限公司 | 2024-03-19 | — | — | CN | claimed |
| WO-2023285674-A1 | FLAVOR ENHANCER FOR PROVIDING ROASTED CHICKEN FLAVOR | GIVAUDAN SA (CH) | 2023-01-19 | — | — | WO | claimed |
| CN-115536598-A | Novel synthesis method of 1,4-dimethyl-2,5-piperazinedione compound | 青岛科技大学 | 2022-12-30 | — | — | CN | claimed |
| EP-2594134-B1 | USE OF AN AGRICULTURAL AGENT CONTAINING 2,5-DIKETOPIPERAZINE DERIVATIVE AS ACTIVE INGREDIENT | REPUBLIC OF KOREA (MANAGEMENT: RURAL DEV ADMINISTRATION) (KR) | 2017-08-02 | — | — | EP | claimed |
| CN-105367505-A | Novel synthetic method of 3,6-dimethly-2,5-dioxopiperazine | SULI PHARMACEUTICAL TECH JIANGYIN CO LTD | 2016-03-02 | — | — | CN | claimed |
| CN-103118540-B | Pesticide containing 2, 5-diketopiperazine derivative as active ingredient | Rural Development Office (KR) | 2016-02-17 | — | — | CN | claimed |
| US-20130190177-A1 | AGRICULTURAL AGENT CONTAINING 2,5-DIKETOPIPERAZINE DERIVATIVE AS ACTIVE INGREDIENT | Kongju National University Industry- University Cooperation Foundation (KR) | 2013-07-25 | — | — | US | claimed |
| EP-2594134-A2 | AGRICULTURAL CHEMICAL CONTAINING 2,5-DIKETOPIPERAZINE DERIVATIVE AS ACTIVE INGREDIENT | Republic of Korea (Management: Rural Development Administration) (KR) | 2013-05-22 | — | — | EP | claimed |
| EP-0425344-B1 | Light polarizing materials and suspensions thereof | RESEARCH FRONTIERS INC (US) | 1994-05-18 | — | — | EP | claimed |
| US-5130057-A | Light polarizing materials and suspensions thereof | RESEARCH FRONTIERS INCORPORATED (US) | 1992-07-14 | — | — | US | claimed |
| EP-0425344-A2 | Light polarizing materials and suspensions thereof | RESEARCH FRONTIERS INCORPORATED (US) | 1991-05-02 | — | — | EP | claimed |
| JP-3167290-A | — | — | None | — | — | JP | disclosed |
| EP-4369947-B1 | FLAVOR ENHANCER FOR PROVIDING ROASTED CHICKEN FLAVOR | GIVAUDAN SA (CH) | 2026-04-01 | — | — | EP | disclosed |
| US-4808739-A | HYDRAULIC FRACTURING FLUIDS, SUBTERRANEAN PLUGGING IN OIL AND GAS WELLS | E. I. DU PONT DE NEMOURS AND COMPANY (US) | 1989-02-28 | — | — | US | disclosed |
| EP-0282253-A2 | Cross-linking titanium & zirconium chelates & their use | E.I. DU PONT DE NEMOURS AND COMPANY (US) | 1988-09-14 | — | — | EP | disclosed |
| US-4006261-A | Flavoring with mixtures of theobromine and cyclic dipeptides | FIRMENICH S.A. (CH) | 1977-02-01 | — | — | US | disclosed |
Patent text — is the patent's own abstract consistent with the prediction?
For each of this compound's patents that has machine-readable text (1 of them — usually the abstract, not the full specification), we ask MedCPT which protein the text reads most about, and where the chemistry-predicted target lands among 4885 human targets. A high rank means the patent's own wording is consistent with the prediction — a weak, independent signal, not proof of activity.
| Patent | Title | Text reads most about | Predicted target · text-rank |
|---|---|---|---|
| US-20130190177-A1 | AGRICULTURAL AGENT CONTAINING 2,5-DIKETOPIPERAZINE DERIVATIVE AS ACTIVE INGREDIENT | HDHD5, DAZAP1, MAPKAPK5 | TSHR 4262/4885BRPF1 1029/4885CREBBP 1307/4885 |
“Text reads most about” is the patent abstract's nearest protein in MedCPT space (background-debiased). Only ~1.4% of patents have machine-readable text, so most compounds won't have this panel.