SCHEMBL7768147

SCHEMBL7768147

CCCCCCCCC=CCCCCCCCCOC(COC(=O)CCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC

nearest known ligand 0.69

Predicted protein targets (top 20)

geneUniProtsupporting neighboursconfidence
PRKCA P17252 2/20 0.69
PRKCE Q02156 1/20 0.69
PRKCQ Q04759 1/20 0.69
PRKCD Q05655 1/20 0.69
DGKA P23743 1/20 0.64
CNR1 P21554 1/20 0.64
CNR2 P34972 1/20 0.64
ENPP2 Q13822 4/20 0.63
LPAR3 Q9UBY5 3/20 0.62
RECQL P46063 1/20 0.62
BLM P54132 1/20 0.62
TDP1 Q9NUW8 1/20 0.62
LPAR1 Q92633 7/20 0.59
ALDH1A1 P00352 1/20 0.59
LMNA P02545 1/20 0.59
LPAR4 Q99677 2/20 0.57
LPAR5 Q9H1C0 2/20 0.57
LPAR2 Q9HBW0 2/20 0.57
CES2 O00748 1/20 0.57
LPAR6 P43657 1/20 0.57

Click a target to see other patent compounds predicted against it — the reverse direction, in place.

Similar compounds — the chemically nearest patent molecules

Nearest neighbours by Morgan-fingerprint cosine across the patent-compound collection, with each neighbour's top predicted target and the predicted targets it shares with this molecule.

Compoundsimilaritytop predictedshared targets
SCHEMBL7754249 1.00 PRKCA (0.69) PRKCAPRKCEPRKCQPRKCDDGKA
SCHEMBL9456747 1.00 PRKCA (0.69) PRKCAPRKCEPRKCQPRKCDDGKA
SCHEMBL3422790 1.00 PRKCA (0.69) PRKCAPRKCEPRKCQPRKCDDGKA
SCHEMBL3422781 1.00 PRKCA (0.69) PRKCAPRKCEPRKCQPRKCDDGKA
SCHEMBL7768145 1.00 PRKCA (0.69) PRKCAPRKCEPRKCQPRKCDDGKA
SCHEMBL2202174 1.00 PRKCA (0.69) PRKCAPRKCEPRKCQPRKCDDGKA
SCHEMBL2199246 1.00 PRKCA (0.69) PRKCAPRKCEPRKCQPRKCDDGKA
SCHEMBL9456740 1.00 PRKCA (0.69) PRKCAPRKCEPRKCQPRKCDDGKA
SCHEMBL7754260 1.00 PRKCA (0.69) PRKCAPRKCEPRKCQPRKCDDGKA
SCHEMBL2232010 0.96 CNR1 (0.70) PRKCAPRKCEPRKCQPRKCDDGKA

Similarity is cosine over the 2,048-bit Morgan fingerprint (≈ Tanimoto). Identical fingerprints score 1.00.

Patent provenance — the patents this molecule appears in, and who filed them

Claimed or disclosed in 7 patents. claimed = in the patent's claims; disclosed = body only.

PatentTitleAssigneePublishedPriorityFilingCountryStatus
EP-2561763-B1 METHOD OF MANUFACTURING HARD BUTTER SIMILAR TO CACAO BUTTER CJ CHEILJEDANG CORP (KR) 2020-08-05 EP disclosed
EP-2561763-A1 METHOD OF MANUFACTURING HARD BUTTER SIMILAR TO CACAO BUTTER CJ CheilJedang Corporation (KR) 2013-02-27 EP disclosed
EP-2508078-A1 PREPARATION METHOD OF FATS AND OILS FOR CHOCOLATE AND CONFECTIONERY BY ENZYMATIC TRANSESTERIFICATION CJ CheilJedang Corporation (KR) 2012-10-10 EP disclosed
EP-0765606-B1 Process for retarding fat bloom in fat-based confectionery masses KRAFT FOODS R & D INC (US) 2001-06-13 EP disclosed
EP-0765605-A1 Process for accelerating the polymorphic transformation of edible fats using ultrasonication KRAFT JACOBS SUCHARD R & D, INC. (US) 1997-04-02 EP disclosed
EP-0765606-A1 Process for retarding fat bloom in fat-based confectionery masses KRAFT JACOBS SUCHARD R & D, INC. (US) 1997-04-02 EP disclosed
US-5204251-A Reacting a fat or oil and low alcohol ester of fatty acid in the presence of lipase KANEGAFUCHI KAGAKU KOGYO & KABUSHIKI KAISHA (JP) 1993-04-20 US disclosed